JOHNSONVILLE® SAUSAGE STUFFED MUSHROOMS
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 56m
Yield 48 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain., Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets., In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended., Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese., Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabel Yanes
[email protected]These were really good! I will definitely be making them again.
md ashikul hasan
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
sparky _1122
[email protected]I loved these! They were so flavorful and juicy.
Sadiyah Shehu
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Salin Sapkota
[email protected]I made these for my family last night, and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Dhallywood Shooting
[email protected]These were delicious! I used ground turkey instead of sausage, and they were still really good.
Brendah Tusubira
[email protected]I made these for a party, and they were a huge success! Everyone loved them, and they were so easy to make.
MD.SAMIUL ISLAM
[email protected]These were a big hit at my party! Everyone loved them.
Madie Kats
[email protected]I made these for my family, and they loved them! They were easy to make and very tasty.
Efrain Ruiz
[email protected]These were really good! I will definitely be making them again.
RubyLeona
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Dennis Mahlaba
[email protected]I loved these! They were so flavorful and juicy.
Halloween Moon
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Gholam Nabi
[email protected]I made these for a party, and they were a hit! Everyone loved them.
jawel rana
[email protected]These were delicious! I used ground turkey instead of sausage, and they were still really good.
Brett Siaosi
[email protected]I made these for my family last night, and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Mrs Alam 82
[email protected]These were a huge hit at our holiday party. I used a mix of regular and hot sausage, and they were perfect. I also added a little bit of chopped onion to the filling, and it gave them a nice extra flavor.