JOHNSONVILLE SAUSAGE BALLS

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Johnsonville Sausage Balls image

A party pleaser any time of year!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 12

Number Of Ingredients 6

1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 ¼ cups baking mix
¼ cup finely chopped onion
¼ cup finely chopped mushrooms
¼ cup milk

Steps:

  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  • Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
  • Serve with barbeque or chutney sauce.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 9.2 g, Cholesterol 47.2 mg, Fat 17 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 7.6 g, Sodium 546.7 mg, Sugar 0.7 g

parves khan
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These were the best sausage balls I've ever had!


Javeria tariq Javeria
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I would definitely make these again!


Jaliel Nurse
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These were a bit dry, but overall they were good.


Alejandro Carrillo
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I loved these! They were so easy to make and so flavorful.


Hbl See
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These were delicious! I used a different type of cheese and they were still great.


Hady Salama
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These were a hit at my party! I will definitely be making them again.


Kjf Uke
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I've never made sausage balls before, but these were so easy and delicious.


Itemogeng Ntshonyane
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These were easy to make and so tasty!


Mithun Ray
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I followed the recipe exactly and they turned out great!


M Sufiyan
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These were a bit too spicy for my taste, but my husband loved them.


Shaibu Imamu
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I love these sausage balls! They're the perfect appetizer for any party.


Angela Panaligan
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These were so good! I used ground turkey instead of sausage and they were still delicious.


Zaid Wassouf
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I've made these sausage balls several times now and they're always a crowd-pleaser.


Yara Cell
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These sausage balls were a huge hit at my party! They were so easy to make and everyone loved them.