JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

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Johnsonville® Mild Italian Sausage Cheese Balls image

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Steps:

  • In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

NHORWAY WAVE
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These cheese balls were perfect! I loved the flavor and the texture. I will definitely be making them again soon.


Fd Fdr
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These cheese balls were a bit too greasy for my taste, but they were still tasty. I think I will try baking them next time instead of frying them.


Sedric Xakuhimovic
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These cheese balls were easy to make and they turned out great! I will definitely be making them again.


Kumara Menike
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These cheese balls were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making them again.


Bervan Zibondo
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These cheese balls were a little dry, but they were still tasty. I think I will add more cheese next time.


Aqsa Shahzadi
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These cheese balls were a bit too spicy for my taste, but my husband loved them. I will try making them again with a milder sausage next time.


Haroon Tori
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I've made these cheese balls several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.


Akz Style
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These cheese balls were easy to make and turned out great! I used a different type of sausage, but they still tasted amazing.


ROY MTR
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I made these cheese balls for my family and they loved them. They were so cheesy and flavorful. I will definitely be making them again soon.


gransbilly Magdalene
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These sausage cheese balls were a hit at my party! They were super easy to make and tasted delicious. I will definitely be making them again.