JOHNSONVILLE® ITALIAN SAUSAGE STUFFING
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g
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Marcus Bryant
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends. It's easy to make and it's always delicious.
Empress Wahab
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal. It's easy to make and it's always a hit with my family and friends.
Yll Ramadani
[email protected]I love this stuffing! It's so easy to make and it tastes amazing. I always get compliments on it when I make it for parties.
Demi Ward
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit with everyone. The sausage gives it a really nice flavor.
Ndikola Ayasi
[email protected]This stuffing is a great way to use up leftover sausage. It's easy to make and tastes delicious. I like to add a little bit of chopped apple to mine for a bit of sweetness.
Elizabeth Hunt
[email protected]I'm not a big fan of stuffing, but I thought I'd give this recipe a try. I'm glad I did! This stuffing is really good. It's moist and flavorful, and the sausage gives it a nice kick. I'll definitely be making this again.
Traci Davis
[email protected]This stuffing is good, but not great. I found it to be a bit dry and bland. I think it could use more seasoning and maybe some more vegetables.
Beulah Hardy
[email protected]I wasn't sure how I would like this stuffing, but I was pleasantly surprised. It's really good! The sausage gives it a lot of flavor and the bread and vegetables add a nice texture. I'll definitely be making this again.
Madusanka Madusanka
[email protected]This stuffing is easy to make and tastes delicious. I love the combination of flavors from the sausage, bread, and vegetables. It's a great addition to any holiday meal.
Damon Kyles
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's moist and flavorful, and the Johnsonville Italian sausage gives it a nice kick. I always get compliments on it when I make it.
Shin Chan
[email protected]This stuffing is a hit! I made it for Thanksgiving dinner and everyone loved it. It's easy to make and has a great flavor. I highly recommend it.