JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

The heralds family
[email protected]

This dish was delicious! The sauce was flavorful and the sausage and rigatoni were cooked perfectly. I will definitely be making this again.


Ekta Rayamajhi
[email protected]

This is one of my favorite recipes. The sausage and rigatoni are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


norol Islam
[email protected]

This dish was easy to make and the results were delicious! The sausage and rigatoni were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Ike Chiamaka
[email protected]

I've made this dish several times and it's always a hit. The sausage and rigatoni are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!


Zo Lolz
[email protected]

This recipe is a keeper! The sausage and rigatoni were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.


Prodip Bissash
[email protected]

I made this dish last night and it was a huge hit with my family. The sausage and rigatoni were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again!


Susmita Akter
[email protected]

This dish was delicious! The sauce was flavorful and the sausage and rigatoni were cooked perfectly. I will definitely be making this again.


Junaid Islam Junaid Islam
[email protected]

This is one of my favorite recipes. The sausage and rigatoni are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.


Niokko Montalvo
[email protected]

I love how easy this dish is to make. It's perfect for a weeknight meal. The sausage and rigatoni are always a hit with my family.


dreaddedfire 2096
[email protected]

This recipe was easy to follow and the results were delicious! The sausage and rigatoni were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Will Armstrong
[email protected]

I used mild Italian sausage instead of hot, and it was still plenty flavorful. The sauce was easy to make and came together quickly. The whole dish was a hit!


Raheel Ahmed
[email protected]

This dish was a hit with my family! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.