JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

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Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

The heralds family
the-h46@gmail.com

This dish was delicious! The sauce was flavorful and the sausage and rigatoni were cooked perfectly. I will definitely be making this again.


Ekta Rayamajhi
ekta-rayamajhi@yahoo.com

This is one of my favorite recipes. The sausage and rigatoni are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


norol Islam
i.norol@hotmail.com

This dish was easy to make and the results were delicious! The sausage and rigatoni were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Ike Chiamaka
c42@yahoo.com

I've made this dish several times and it's always a hit. The sausage and rigatoni are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!


Zo Lolz
zol33@gmail.com

This recipe is a keeper! The sausage and rigatoni were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.


Prodip Bissash
p-b@gmail.com

I made this dish last night and it was a huge hit with my family. The sausage and rigatoni were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again!


Susmita Akter
akter.s58@yahoo.com

This dish was delicious! The sauce was flavorful and the sausage and rigatoni were cooked perfectly. I will definitely be making this again.


Junaid Islam Junaid Islam
islam.j@gmail.com

This is one of my favorite recipes. The sausage and rigatoni are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.


Niokko Montalvo
niokko_m56@aol.com

I love how easy this dish is to make. It's perfect for a weeknight meal. The sausage and rigatoni are always a hit with my family.


dreaddedfire 2096
d2096@hotmail.fr

This recipe was easy to follow and the results were delicious! The sausage and rigatoni were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Will Armstrong
a.w@yahoo.com

I used mild Italian sausage instead of hot, and it was still plenty flavorful. The sauce was easy to make and came together quickly. The whole dish was a hit!


Raheel Ahmed
r_a@gmail.com

This dish was a hit with my family! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.