JOHNSONVILLE® ITALIAN MEATBALLS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.
Nutrition Facts :
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wize ronald
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I'll have to try again.
Parince Boy
[email protected]These meatballs were a bit too dry for my taste, but they were still good.
cassie alegria
[email protected]I've made these meatballs several times now, and they're always a hit at parties.
rashed babu
[email protected]These meatballs were just okay. They weren't as flavorful as I expected.
Alfie Winlow
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
MD.Najmul Hapue
[email protected]These meatballs were a little bit too spicy for my taste, but they were still good.
Mani Mani 24
[email protected]I was disappointed with these meatballs. They were bland and didn't have much flavor.
Osmaninusah Osmaninusah
[email protected]These meatballs were so easy to make and they tasted great! I will definitely be making them again.
Noor Donia
[email protected]I'm not a fan of Johnsonville Italian meatballs. I find them to be too salty and greasy.
Charles Thompson
[email protected]These meatballs were amazing! I added a little bit of extra garlic and oregano, and they were perfect.
Muhammad Mir Hadi
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what went wrong.
Leo-A
[email protected]These meatballs were just okay. They were a little dry and didn't have much flavor.
Latif Bhatti
[email protected]I've made these meatballs several times now, and they're always a favorite. They're so easy to make and always turn out great.
Mobarshir Miah
[email protected]These meatballs were delicious! I loved the combination of flavors, and they were so moist and tender.
Kahli Roberts
[email protected]I was really impressed with these meatballs. They were easy to make and turned out perfectly. I'll definitely be making them again.
TOMAS RAMOS
[email protected]These meatballs were a hit! They were so flavorful and juicy. I served them with spaghetti and marinara sauce, and my family loved them.