JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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Perdo
[email protected]These meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk next time.
Kelvin Lori
[email protected]I'm not a big fan of meatballs, but these ones were actually pretty good. They were moist and flavorful, and the sauce was delicious.
Matovu Ismail
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great addition to soups and stews.
Thandazile Mlongo
[email protected]I've tried many meatball recipes, but this one is definitely my favorite. The meatballs are so moist and flavorful.
Mikayla Brooks
[email protected]These meatballs are so easy to make and they always turn out delicious. I love that I can use frozen meatballs, which saves me a lot of time.
khaleepha Aliyu
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Mahmood ali
[email protected]I followed the recipe exactly and the meatballs turned out great! They were cooked perfectly and had a wonderful flavor.
Jb Jubayer
[email protected]I was so disappointed with these meatballs. They were dry and tasteless.
Bhuwan Paneru
[email protected]These meatballs are amazing! I've made them several times and they are always a crowd-pleaser.
Shawn Matlhatsi Tembane
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Hannan Mazari
[email protected]These meatballs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.