JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pork #cheese #eggs #dietary #meat #pork-sausage
You'll also love
Perdo
perdo@hotmail.comThese meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk next time.
Kelvin Lori
l_k@yahoo.comI'm not a big fan of meatballs, but these ones were actually pretty good. They were moist and flavorful, and the sauce was delicious.
Matovu Ismail
ismail@yahoo.comThese meatballs are a great way to use up leftover ground beef. They're also a great addition to soups and stews.
Thandazile Mlongo
thandazile.mlongo46@gmail.comI've tried many meatball recipes, but this one is definitely my favorite. The meatballs are so moist and flavorful.
Mikayla Brooks
b.m20@yahoo.comThese meatballs are so easy to make and they always turn out delicious. I love that I can use frozen meatballs, which saves me a lot of time.
khaleepha Aliyu
a.khaleepha86@yahoo.comI made these meatballs for a party and they were a huge hit! Everyone loved them.
Mahmood ali
mahmooda51@gmail.comI followed the recipe exactly and the meatballs turned out great! They were cooked perfectly and had a wonderful flavor.
Jb Jubayer
j.j@gmail.comI was so disappointed with these meatballs. They were dry and tasteless.
Bhuwan Paneru
p.bhuwan@aol.comThese meatballs are amazing! I've made them several times and they are always a crowd-pleaser.
Shawn Matlhatsi Tembane
tembane.s@gmail.comI love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Hannan Mazari
mazari.h99@hotmail.comThese meatballs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.