JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
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[email protected]These meatballs were a bit too oily for my liking. I would probably drain them on paper towels next time before adding them to the sauce.
Levisoo 254
[email protected]I thought these meatballs were just okay. They were a little bland for my taste. I would probably add more herbs and spices next time.
Adam Vaughan
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time.
Mbalenhle Mbali
[email protected]I've made these meatballs several times now and they are always a hit. They are so flavorful and juicy. I highly recommend this recipe.
TIKTOK LIVE
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Holly Wilkins
[email protected]I made these meatballs for my family and they were a big hit. The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Mahamodol Hoke
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
abdulrehman khan
[email protected]The meatballs were delicious, but the sauce was a little too sweet for my taste. I would probably use a different sauce next time.
H Bensafi
[email protected]These meatballs were a bit too oily for my liking. I would probably drain them on paper towels next time before adding them to the sauce.
Khanbaba khanbaba
[email protected]I thought these meatballs were just okay. They were a little bland for my taste. I would probably add more herbs and spices next time.
Sahilkhan Sahilkhan
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time, such as some bread crumbs or grated vegetables.
thilina lakshan
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Saianya Rose
[email protected]The meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful. The sauce was also delicious.
Ew'r Mehedi
[email protected]I made these meatballs for my family and they loved them! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Cherie Parker
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through and had a nice crispy crust. The sauce was also delicious.
Sadam Mazari
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy. I will definitely be making them again.