JOHNSONVILLE HOLIDAY BRAT STUFFING (BRATWURST STUFFING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Johnsonville Holiday Brat Stuffing (Bratwurst Stuffing) image

From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.

Provided by Teri8551

Categories     < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 (19 7/8 ounce) package johnsonville bratwursts, casings removed
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
12 cups cubed bread, stuffing unseasoned
1 teaspoon rubbed sage
2 tablespoons poultry seasoning
2 eggs, lightly beaten
6 cups chicken broth
salt & pepper

Steps:

  • In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.
  • In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.

Nutrition Facts : Calories 584.1, Fat 36.6, SaturatedFat 15.5, Cholesterol 128.8, Sodium 1638.5, Carbohydrate 41.9, Fiber 3, Sugar 5.6, Protein 20.9

Ali Mind cracker
[email protected]

This stuffing is delicious!


refilwe machola
[email protected]

This stuffing is amazing! It's so flavorful and moist. I love the addition of bratwurst and apples. It's the perfect stuffing for a holiday meal.


LoomRoger Sargent
[email protected]

I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved the flavor and the stuffing was gone in no time. I will definitely be making this again for Christmas dinner.


joseph may
[email protected]

This stuffing is delicious! It's easy to make and it's a great way to use up leftover bratwurst. I love the addition of apples and cranberries. It's the perfect stuffing for a holiday meal.


Robi Shaba
[email protected]

This stuffing is a must-try! It's so flavorful and moist. I love the combination of bratwurst, apples, and cranberries. It's the perfect stuffing for a holiday meal.


Dream Kinger&ByRevit007
[email protected]

This stuffing is a game-changer! It's so easy to make and it's absolutely delicious. The bratwurst adds a nice savory flavor and the apples and cranberries add a touch of sweetness. I will definitely be making this stuffing again.


Sabina Khatri
[email protected]

This stuffing is amazing! It's so flavorful and moist. I love the addition of bratwurst and apples. It's the perfect stuffing for a holiday meal.


Favour Ike
[email protected]

I've made this stuffing several times and it's always a hit. It's so flavorful and moist. I love the combination of bratwurst, apples, and cranberries.


lee strong
[email protected]

This stuffing is delicious! It's easy to make and it's a great way to use up leftover bratwurst.


Raja Abuzar
[email protected]

This stuffing is so easy to make and it tastes amazing! I love the combination of flavors and textures. The bratwurst adds a nice savory flavor, while the apples and cranberries add a touch of sweetness and tartness. The stuffing is also moist and fl


Wajid Gul
[email protected]

I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved the flavor and the stuffing was gone in no time. I will definitely be making this again for Christmas dinner.


Sana Ameer
[email protected]

This stuffing is the perfect combination of flavors and textures. The bratwurst adds a delicious savory flavor, while the apples and cranberries add a touch of sweetness and tartness. The stuffing is also moist and fluffy, thanks to the addition of b


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »