JOHNSONVILLE® GROWN UP MAC & CHEESE
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain., Mix panko, parsley, and olive oil together in a bowl., Meanwhile, in another saucepan, melt butter over medium heat., Stir in flour until smooth; gradually whisk in milk., Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Add cheese; cook and stir until melted., Stir in macaroni and sausage., Spread panko mixture on top and bake at 350?F for 25 minutes., Enjoy.
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Miss Shahzadi
[email protected]This mac and cheese is amazing! I love the combination of cheeses and the Johnsonville sausage.
Saqib Khan1133
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's cheesy, creamy, and has a delicious smoky flavor from the sausage.
Raman Dadmand
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser.
Bonnie Greenwood
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Hehehs Kgktbaaiakdd
[email protected]This mac and cheese is delicious! The Johnsonville sausage adds a nice smoky flavor.
sammer khan
[email protected]I've made this mac and cheese several times and it's always a hit. It's the perfect comfort food for a cold night.
Jamia Islam
[email protected]This mac and cheese is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Sahar Jamal
[email protected]I followed the recipe exactly and my mac and cheese turned out great! It was cheesy, creamy, and flavorful. My kids loved it.
Sarita Barman
[email protected]This is the best mac and cheese I've ever had! The combination of cheeses and the Johnsonville sausage is amazing. I highly recommend this recipe.
Sumi Gomes
[email protected]I made this mac and cheese for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
Roland Sipos
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had a delicious smoky flavor from the Johnsonville sausage. I will definitely be making this again.