JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
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Suarj Nepal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
Bonny Blessed Hwiridza
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Tanveer Rana
[email protected]This casserole is very rich. I would recommend serving it with a side of fruit or salad.
Babar Reyyan
[email protected]I had some trouble finding Johnsonville breakfast sausage, but I was able to use another brand and it turned out just fine.
Emmanuel madit kolnyin Waar
[email protected]This casserole was a little bland for my taste. I would have liked it to have more seasoning.
Fatima Muhammad Muhammad
[email protected]I'm always looking for new breakfast casserole recipes and this one did not disappoint. It's a keeper!
WEET “Smith” SCRUMP
[email protected]This casserole is a great way to feed a crowd. It's also a very affordable dish to make.
Colin Wilfred Stroud
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors all worked really well together.
Js Jit
[email protected]This casserole is a great way to use up leftover ham. It's also a delicious and easy dish to make.
Joyce Wangui
[email protected]5 stars! This casserole was a hit with my family. I'll definitely be making it again.
Saim Asif
[email protected]I made this casserole for Easter brunch and it was a huge success. Everyone raved about it.
E Ben
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Isaaq Cabdulaahi
[email protected]I've made this casserole twice now and it's always a hit. It's the perfect dish for a brunch or potluck.
Namande Christine
[email protected]My family loved this casserole! It was easy to make and so flavorful. My kids especially enjoyed the bacon and cheese.