JOHNSONVILLE CLASSIC MEATBALLS & SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce.
- Simmer, covered for 20-25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain.
- Serve meatballs and sauce over hot pasta.
- Sprinkle with Parmesan cheese.
- Serve.
Nutrition Facts : Calories 308.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.7, Sodium 446.3, Carbohydrate 56, Fiber 4.3, Sugar 10.1, Protein 10.3
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Otubea Lucy
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was absolutely divine. I will definitely be making this again.
KING PISHO
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Minyila Berlinda
[email protected]This recipe was a waste of time. The meatballs were tough and the sauce was watery. I would not recommend this recipe.
Niamatullah Paktiawal
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the meatballs and sauce, and it turned out much better.
Buavindra Roka
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Moti Di
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was also very tasty. I served it over spaghetti and it was a hit with my family.
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[email protected]I'm not a great cook, but this recipe was easy to follow and the meatballs turned out perfectly. They were so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Saadu Hawau
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Noman Qurashi
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground beef and ground pork, and the meatballs were so juicy and flavorful. The sauce was also very tasty.
Bikee Kumar
[email protected]I was hesitant to try this recipe because I'm not a big fan of meatballs. But I'm so glad I did! The meatballs were incredibly tender and moist, and the sauce was savory and delicious. I'll definitely be making this again.
Mealofagia Mageo
[email protected]I've tried many meatball recipes, but this one is by far the best. The combination of ground beef, pork, and veal creates a wonderfully rich and flavorful meatball.
Bismarck Elorm
[email protected]OMG! My family loved this recipe! The meatballs were so juicy and flavorful, and the spaghetti sauce was perfect. This will definitely be a regular in our dinner rotation.