JOHN'S ROLL-OUT MOLASSES COOKIES
A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy cookie that is rolled out and cut into shapes. Cooking time includes time to chill dough. I have halved the amounts in the original recipe because it made SO many cookies; hence the weird measurement for the shortening. It was originally 1/3 c. shortening, and this is the best I could come up with for getting half of that. Be sure not to roll them thinner than 1/4 - 1/2 inch (nor overbake) so that they keep their good, dense, kinda chewy texture.
Provided by Debbie R.
Categories Dessert
Time 1h58m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Mix together shortening, molasses and brown sugar. Stir in 1/4 cup cold water.
- Mix together the flour, salt and spices. Add to molasses mixture.
- Dissolve soda in 1.5 teaspoons cold water. Stir it into the above mixture.
- Gather up dough into a ball; on waxed paper, pat into a disk. Wrap up. Chill for at least an hour.
- Roll out between 1/4-inch and 1/2-inch thick. I thought 1/2-inch was a bit too thick, but it's up to you. Cut into shapes, specifically gingerbread men or bears. Gather up scraps, pat into a ball, reroll and cut into shapes, etc., until you have used most of your dough.
- On lightly greased or sprayed cookie sheets, bake at 350 degrees for 15-18 minutes.
- These swell a little during cooking, so be sure to leave some space between them on the cookie sheets. Also, they taste better the day after baking when the spices have had a chance to meld with each other.
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Historia?!
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my friends and family.
ceydaa butuner
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Eric Wachira
[email protected]These cookies are a bit too soft for my taste. I prefer a crispier cookie.
Muhammad Sakib Hossain
[email protected]I've made these cookies several times and they always come out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Duncan Gombar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Mohamed Ashraf
[email protected]I'm not a big fan of molasses, but I still enjoyed these cookies. They're not too sweet and they have a nice spicy flavor.
Shameka Robinson
[email protected]I love the chewy texture of these cookies. They're perfect with a glass of milk.
Double Roti
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Ashley Carrasco
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
AS Baloch
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jelena Vlasic
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy.
Ma7dia
[email protected]These cookies are so easy to make and they always turn out perfect.
Hasnain Ahmed
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
James King
[email protected]These cookies were a hit! They were soft, chewy, and had the perfect amount of molasses flavor. I'll definitely be making them again.