JOHN'S RASPBERRY ASPARAGUS
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Provided by Anonymous
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 17.6 g, Cholesterol 3.8 mg, Fat 0.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 42.7 mg, Sugar 12.3 g
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Suni Yo
yo.s@hotmail.frThis dish is a work of art! It's so beautiful and delicious.
Muhammad Bukash
bukash28@aol.comI've made this dish several times and it's always a hit. My guests love the unique flavor combination.
Prince ZararKhan
prince-zararkhan@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Afif Khan
k-afif10@gmail.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
chinjin xiong
x-c14@yahoo.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Muhammad Aqib
m-a20@yahoo.comI'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much white wine.
Brisa Garcia
bg@hotmail.co.ukThis dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Daniel Sarantidis
sarantidisdaniel@gmail.comI'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was amazing and the asparagus was cooked perfectly.
Sarah Ramphaul
s_r97@hotmail.comThis dish is a great way to use up leftover asparagus. I had some leftover from a salad and this was a great way to use it up.
tinashe makos
t_makos@hotmail.frI substituted balsamic vinegar for the white wine vinegar and it turned out great! The sauce was tangy and delicious.
Udoji Terseer
u@gmail.comI followed the recipe exactly and the dish turned out great! The asparagus was tender and the sauce was flavorful.
Pema Choden
p71@yahoo.comThis dish is easy to make and looks very elegant. I would recommend it to anyone looking for a simple but impressive recipe.
Rebecca Galyk
galyk.r@gmail.comThe sauce was a bit too sweet for my taste, but the asparagus was cooked perfectly.
Ela Hladki
h.ela@gmail.comI was pleasantly surprised by how well the flavors of the asparagus and raspberries worked together. This is a great dish for a special occasion.
Annie wilson
w-annie@gmail.comThis dish was a hit with my family! The asparagus was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this again.