JOHN'S PINEAPPLE-CREAM CHEESE MUFFINS
When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Hazrat Hussain
[email protected]I'm not much of a baker, but these muffins look easy enough to make. I think I'll give them a try.
Brenda Rodriguez
[email protected]These muffins look delicious! I can't wait to try them.
Speda Mham
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
GEDION LELEI
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Doug Sharrard
[email protected]I'm allergic to pineapple, so I substituted crushed peaches in the filling. They turned out great!
Aya Ouardi
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good. I would definitely make them again.
NSD SANTO
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Imran Sehzad
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Babu Nasar
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were a big hit with my family and friends.
Danielle Salazar
[email protected]The muffins turned out really moist and flavorful. I loved the combination of pineapple and cream cheese.
Katlego Mashigo
[email protected]These muffins were so easy to make. I whipped them up in no time. They're perfect for a quick breakfast or snack.
Bawa Mohsan
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly delicious. The cream cheese filling really balanced out the pineapple flavor.
OMAR MHAMAD
[email protected]These pineapple cream cheese muffins were a hit at my brunch party! They were light, fluffy, and full of flavor. The pineapple and cream cheese filling was the perfect combination of sweet and tangy.