JOHN'S PECAN LACE COOKIES RECIPE
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. In medium saucepan, heat sugar,butter, corn syrup and a pinch of salt over medium heat, stirring, until sugar is disssolved about 7 minutes 2. Remove pan from heat;stir in orange zest, pecans and flour. Transfer to a bowl and cover with plastic wrap, and refrigerate until dough is form about 2 hours. You can also make the dough ahead. Dough will last two weeks in the refrigerator 3.Preheat oven to 350. Line cookie sheets with parchment paper. Form dough into balls using a 1/2 tsp.Place on sheets , three in a row with 2 1/2 to 3 inches apart. You should be able to make 4 rows 4. Bake until cookies are golden brown( they will harden as they cool) 9-10 minutes. Transfer cookies on parchment paper to wire rack. Approximately 5-10 minutes after removing from oven, remove from parchment paper to wire rack, be careful , cookies are fragile. Let cookies cool completely 5. Place in a container with waxed paper between layers
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nasar shah
[email protected]I give these cookies a 4 out of 5 stars.
Junior Msimanga
[email protected]I give these cookies a 2 out of 5 stars.
Arshad Arshad ali
[email protected]These cookies are the worst! I wouldn't recommend them to anyone.
Zuray Havenga
[email protected]Overall, I thought these cookies were just okay. I don't think I'll be making them again.
Abul Melik
[email protected]These cookies are a bit too complicated to make. I think I'll try a simpler recipe next time.
Crystal Coucial
[email protected]These cookies are too expensive to make. I think I'll try a different recipe next time.
jb Frank
[email protected]These cookies are really dry. I think I might have overbaked them.
Runa Islam
[email protected]I had a hard time getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Zain Mughal
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Paul Okoth
[email protected]The only thing I would change about this recipe is to add a little more salt. I think it would help to balance out the sweetness of the cookie.
Jaelanae Hernandez
[email protected]I've made these cookies several times, and they always turn out perfectly.
SNOWZ RW
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Rajendra Tamang
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The cookie itself is very light and flavorful, and the pecans add a nice crunch.
kenga broker
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Faisal Hadil
[email protected]I love the combination of the sweet cookie and the crunchy pecans. These cookies are perfect for a party or a special occasion.
Urooj Afraz
[email protected]These cookies are absolutely delicious! They're so light and airy, and the pecan flavor is perfect. I will definitely be making these again.