JOHN'S MIXED-BERRY TURNOVERS
Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep. The recipe is extra easy, and once the pies are baked, you can forget fussing with a fork to enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
- Divide dough into two equal portions; form each into a square 3/4 inch thick. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour and up to 3 days.
- Prepare filling: In a medium bowl, toss together berries, sugar, cornstarch, and lemon juice; set aside.
- Preheat oven to 425 degrees. On a lightly floured work surface, roll out each square of dough to an 8-by-12-inch rectangle; cut each into six 4-inch squares (you should have 12 squares total). Dividing evenly, spoon filling onto center of each square. Brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). Crimp edges.
- Transfer turnovers to a parchment-paper-lined baking sheet. Brush tops with remaining egg wash; sprinkle with sugar. With scissors, snip centers to create a steam vent. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 290 g, Fat 16 g, Fiber 1 g, Protein 4 g
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Ju Jiang
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The turnovers were delicious and my family loved them.
maryan hussein
[email protected]I'm giving this recipe one star because I couldn't give it zero stars. These turnovers were the worst thing I've ever tasted.
Titan Deviper
[email protected]I'm not sure what went wrong, but these turnovers were a disaster. They were burnt and the filling was raw.
Vineshking123
[email protected]These turnovers were a waste of time and ingredients. They were not worth the effort.
Davaa Davaa
[email protected]I would not recommend this recipe. The turnovers were dry and the filling was too runny.
Odette Baumeister
[email protected]I wasn't impressed with these turnovers. They were too sweet and the crust was too thick.
Enomic Tara
[email protected]These turnovers were okay, but I've had better.
David Hilt
[email protected]I tried making these turnovers, but they didn't turn out well. I think I used the wrong type of flour.
T Hope
[email protected]These turnovers were a disappointment. The crust was tough and the filling was bland.
Daniel Okoro
[email protected]I wasn't sure how these turnovers would turn out, but I was pleasantly surprised. They were easy to make and they tasted great.
Mubeen Khan
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was perfect.
Mark King
[email protected]I made these turnovers for my kids and they loved them! They were so easy to make and they turned out so delicious.
Abdullwahab Abbas
[email protected]These turnovers were amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Rose Mary Naluzze
[email protected]I've made these turnovers several times now and they are always a hit. They're perfect for a quick and easy breakfast or snack.
waqas sohail
[email protected]These were so easy to make and they turned out so delicious! I used a mix of berries, including strawberries, blueberries, and raspberries. The filling was sweet and tart, and the crust was perfect.
Erma Lopezcorrales
[email protected]I made these turnovers for a potluck and they were a huge success. Everyone loved them!
Binod Sharma
[email protected]These turnovers were a huge hit with my family! The filling was bursting with berry flavor, and the crust was flaky and golden brown. I will definitely be making these again.