JOHN'S CRABBY CAPS
Crab stuffed mushrooms with a little extra attitude!
Provided by WIGWAM7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 8.8 g, Cholesterol 74.2 mg, Fat 17.5 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 663.2 mg, Sugar 1.7 g
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xxthee 123
[email protected]These crab cakes are a bit messy to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Boatemaa Gyau
[email protected]I love that this recipe uses canned crab meat. It makes it so easy to make crab cakes on a weeknight.
Md Nasir Arafat
[email protected]These crab cakes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
wajid alone
[email protected]I'm not a fan of seafood, but I tried these crab cakes and I was really impressed. They were so flavorful and I loved the texture.
Malik Rehman
[email protected]These crab cakes are delicious! I love the crispy coating and the tender crab meat inside.
nkateko dinode
[email protected]I've tried a lot of crab cake recipes, but this one is my favorite. It's easy to make and the crab cakes always turn out perfect.
Babita Senchyuri
[email protected]These crab cakes are a bit pricey, but they're worth it. They're so delicious and they make a great appetizer or main course.
Jessica Black
[email protected]I made these crab cakes for my husband's birthday and he loved them. He said they were the best crab cakes he's ever had.
Know Your Worth
[email protected]These crab cakes are the best I've ever had. They're so crispy and flavorful.
Behruz Xamidullayev
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good!
Hurair khan
[email protected]These crab cakes are so easy to make and they taste delicious. I love that I can use canned crab meat, which makes them a quick and affordable meal.
Angel B√°rcenas
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Safdar Ali
[email protected]These crab cakes were amazing! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
John Goin
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with just the right amount of crab. I love that I can make them ahead of time and just reheat them when I'm ready t
Dante Swarts
[email protected]This recipe is a keeper! The crab cakes were delicious and so easy to make. I served them with a side of lemon wedges and tartar sauce, and they were a hit with my family and friends.