JOHN'S CHILI

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Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.

Provided by JOHN MITSCHKE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h45m

Yield 12

Number Of Ingredients 20

1 tablespoon olive oil
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 large red onion, finely chopped
1 stalk celery, chopped
2 pounds ground pork
2 pounds ground beef
8 serrano chile peppers, diced
3 (14.5 ounce) cans diced tomatoes
1 (4.5 ounce) can diced green chile peppers
3 (6 ounce) cans tomato paste
2 (15 ounce) cans kidney beans
6 tablespoons minced garlic
1 fluid ounce key lime juice
4 fluid ounces tequila
16 fluid ounces beer
2 ½ tablespoons chili powder
salt and pepper to taste

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
  • Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g

wendy winfred
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I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.


Zagh Malik
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This chili is delicious! The flavors are well-balanced and the heat level is just right. I love the way the beef and beans come together.


Chiamaka Egwuonwu
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This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder or add some sour cream to tone down the heat.


Shaz Shaz
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I was looking for a new chili recipe and I'm so glad I found this one! It's the best chili I've ever had. The flavors are amazing and the beef is so tender.


shahinhasan shahin
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This chili is my favorite! It's so hearty and flavorful. I love the way the spices blend together and the beef is always so tender.


Sandra Perez
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I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.


Alan Poliwka
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This chili is delicious! The flavors are well-balanced and the heat level is just right. I love the way the beef and beans come together.


SM SHAHIN ALAM
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This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder or add some sour cream to tone down the heat.


Erik Looney
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I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now my favorite chili recipe.


Alihasain Alihasain
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This chili is my go-to comfort food. It's so easy to make and it always turns out delicious. I love the way the flavors meld together and the beef is always so tender. I usually serve it with sour cream, shredded cheese, and diced onions.


MD Hosen
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I was disappointed with this chili. The flavors were bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.


Malik s Ali
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This is the best chili recipe I've ever tried! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my friends and family.


Jackson Banda x
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This chili was a bit too spicy for my taste, but my husband loved it! He said it was the best chili he's ever had. I think next time I'll use less chili powder or add some sour cream to tone down the heat.


Ali Khan786
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My husband loves chili, so I was excited to try this recipe. It didn't disappoint! The chili was hearty and flavorful, and the beef was tender and juicy. I added a few extra vegetables, like diced bell peppers and corn, and it turned out even better.


Butt Sk
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This chili is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the heat level is just right. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my fa