JOHN'S CHILI
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Provided by JOHN MITSCHKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h45m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
- Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g
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wendy winfred
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Zagh Malik
[email protected]This chili is delicious! The flavors are well-balanced and the heat level is just right. I love the way the beef and beans come together.
Chiamaka Egwuonwu
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder or add some sour cream to tone down the heat.
Shaz Shaz
[email protected]I was looking for a new chili recipe and I'm so glad I found this one! It's the best chili I've ever had. The flavors are amazing and the beef is so tender.
shahinhasan shahin
[email protected]This chili is my favorite! It's so hearty and flavorful. I love the way the spices blend together and the beef is always so tender.
Sandra Perez
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Alan Poliwka
[email protected]This chili is delicious! The flavors are well-balanced and the heat level is just right. I love the way the beef and beans come together.
SM SHAHIN ALAM
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder or add some sour cream to tone down the heat.
Erik Looney
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now my favorite chili recipe.
Alihasain Alihasain
[email protected]This chili is my go-to comfort food. It's so easy to make and it always turns out delicious. I love the way the flavors meld together and the beef is always so tender. I usually serve it with sour cream, shredded cheese, and diced onions.
MD Hosen
[email protected]I was disappointed with this chili. The flavors were bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.
Malik s Ali
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my friends and family.
Jackson Banda x
[email protected]This chili was a bit too spicy for my taste, but my husband loved it! He said it was the best chili he's ever had. I think next time I'll use less chili powder or add some sour cream to tone down the heat.
Ali Khan786
[email protected]My husband loves chili, so I was excited to try this recipe. It didn't disappoint! The chili was hearty and flavorful, and the beef was tender and juicy. I added a few extra vegetables, like diced bell peppers and corn, and it turned out even better.
Butt Sk
[email protected]This chili is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the heat level is just right. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my fa