JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
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Monsta Tune
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Jimmy Jacobson
[email protected]I'm not a big fan of broccoli, but this casserole was surprisingly good. The cheese sauce really made the broccoli palatable.
Krishanthi Krishanthi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even started making it for my friends and family.
Summer Breeze
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and ziti.
RX Rakib
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Hilton Gabriel
[email protected]I'm a vegetarian, so I substituted the ground beef for tofu. The casserole turned out great!
Aubrey Playz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this casserole fits the bill perfectly.
Calle B
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Angel Mariya
[email protected]The recipe was easy to follow, but the casserole didn't turn out as cheesy as I hoped. I think I'll add more cheese next time.
Bilal Flynn Rider
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jayla Lewis
[email protected]5 stars! This casserole is comfort food at its finest. I served it with a side salad and garlic bread, and it was the perfect meal.
Shukat Khan
[email protected]This recipe was easy to follow and turned out great! I used whole wheat ziti and added some extra garlic to the sauce. Yum!
Samsaam Ali
[email protected]I'm not usually a fan of broccoli, but this casserole changed my mind. It was so creamy and cheesy, I couldn't resist going back for seconds.
Ziafat Khan
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, broccoli-filled goodness. It's definitely a keeper.
Shahbaz hussain
[email protected]Absolutely delicious! The broccoli and ziti cooked perfectly together, and the cheese sauce was rich and flavorful. I'll definitely be making this again.