JOHNNYCAKES
Steps:
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Georgia Buzi
[email protected]These johnnycakes were a bit too bland for my taste. I think I might have needed to add more salt or sugar. Next time, I'll adjust the recipe to my own liking.
Skylar Determan
[email protected]I've never had johnnycakes before, but I'm so glad I tried this recipe. They were so good! I especially loved the crispy edges. I'll definitely be making these again.
Noeline Engelbrecht
[email protected]These johnnycakes were delicious! I loved the combination of the cornmeal and the buttermilk. They were also really easy to make. I'll definitely be making these again.
Roki Rokiking
[email protected]I'm not sure what went wrong, but my johnnycakes turned out really dry. I followed the recipe exactly, but they just didn't have a lot of flavor. I'm not sure if I'll try this recipe again.
MD. NUR ALAM
[email protected]These johnnycakes were the perfect side dish for my chicken and gravy. They were simple to make and had a great flavor. I'll definitely be making these again.
Jabwana
[email protected]I was surprised at how easy these johnnycakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cakes turned out great. I'll definitely be making these again.
steve stephanus
[email protected]These johnnycakes were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Raul Gozman
[email protected]I'm not a huge fan of johnnycakes, but these were actually really good! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.
Niang Anta
[email protected]I've been making johnnycakes for years, and this recipe is the best I've ever tried. The cakes are moist and flavorful, and they hold together perfectly. I love that I can make them ahead of time and freeze them - it's so convenient!
madcad88
[email protected]These johnnycakes were a hit at my breakfast table! They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were the perfect start to my day.