JOHNNYCAKES
Steps:
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
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Georgia Buzi
[email protected]These johnnycakes were a bit too bland for my taste. I think I might have needed to add more salt or sugar. Next time, I'll adjust the recipe to my own liking.
Skylar Determan
[email protected]I've never had johnnycakes before, but I'm so glad I tried this recipe. They were so good! I especially loved the crispy edges. I'll definitely be making these again.
Noeline Engelbrecht
[email protected]These johnnycakes were delicious! I loved the combination of the cornmeal and the buttermilk. They were also really easy to make. I'll definitely be making these again.
Roki Rokiking
[email protected]I'm not sure what went wrong, but my johnnycakes turned out really dry. I followed the recipe exactly, but they just didn't have a lot of flavor. I'm not sure if I'll try this recipe again.
MD. NUR ALAM
[email protected]These johnnycakes were the perfect side dish for my chicken and gravy. They were simple to make and had a great flavor. I'll definitely be making these again.
Jabwana
[email protected]I was surprised at how easy these johnnycakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cakes turned out great. I'll definitely be making these again.
steve stephanus
[email protected]These johnnycakes were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Raul Gozman
[email protected]I'm not a huge fan of johnnycakes, but these were actually really good! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.
Niang Anta
[email protected]I've been making johnnycakes for years, and this recipe is the best I've ever tried. The cakes are moist and flavorful, and they hold together perfectly. I love that I can make them ahead of time and freeze them - it's so convenient!
madcad88
[email protected]These johnnycakes were a hit at my breakfast table! They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were the perfect start to my day.