JOHNNYCAKES
This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine flour, yellow cornmeal, baking powder, and salt. With a fork, cut cold unsalted butter into flour mixture until pea-size granules form. Gradually add 1/2 cup cold water, stirring until mixture is evenly moistened.
- In a 12-inch nonstick skillet, heat vegetable oil over medium heat. Drop in batter by well-rounded tablespoons. Fry until golden brown on both sides and cooked through, about 3 minutes per side. Using a spatula, transfer to paper towels to drain; serve warm with maple syrup, if desired.
Nutrition Facts : Calories 116 g, Fat 7 g, Protein 2 g
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debra mesiavech
[email protected]These were okay, but I've had better johnnycakes.
rems b
[email protected]I'm not sure if I did something wrong, but my johnnycakes were really dense and dry.
Dan Giovanni
[email protected]I've never had johnnycakes before, but I'm glad I tried this recipe. They were a nice change from my usual breakfast routine.
Raghav Raj
[email protected]These were a little too sweet for my taste, but overall they were still good.
Sajid Altaf
[email protected]I followed the recipe exactly, but my johnnycakes didn't turn out as fluffy as I had hoped. Not sure what went wrong.
Arjun Soni
[email protected]I'm not a huge fan of johnnycakes, but this recipe changed my mind. They were so good, I ate two of them!
king yuku
[email protected]I love the versatility of johnnycakes. You can serve them with anything from butter and syrup to eggs and bacon.
Todd S (Cousin Todd)
[email protected]These were delicious! I made them for a brunch party and everyone raved about them. They're so easy to make, too.
Md Aais
[email protected]I've tried many johnnycake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Phillip Grindstaff
[email protected]These johnnycakes were a hit at my breakfast table! They were fluffy and flavorful, with a perfect balance of sweetness and saltiness. My family loved them!