JOHNNY MAZETTI

JOHNNY MAZETTI image

Number Of Ingredients 11

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Ingredients

1 ¼ pounds ground beef
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped 1 can mushrooms, chopped
Fry above ingredients together. Add mushrooms and continue to fry until meat is browned. Remove from stove and add the ingredients below:
1 can tomato soup
1 can tomato paste
1 can Arturo sauce
1 bottle stuffed olives
2 pkgs. of wide egg noodles
Cook and drain. Mix in noodles with all the other ingredients.

Steps:

Put into a 12" X 9" pan. Top with 2 cups grated cheese Cook at 350˚ for 45 minutes.

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Jason ‚Äújay‚Äù D

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I followed the recipe exactly and it turned out great! I will definitely be making this again.

Muhammad Shuaib

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I'm not a huge fan of Johnny Mazetti, but this recipe is pretty good. It's not too cheesy or heavy.

Daniils Davidsons

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This recipe is a great way to use up leftover spaghetti. It's also a great option for a quick and easy weeknight meal.

Dumbass Miku

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I love that this recipe can be made in one pot. It's so easy to clean up afterwards.

Ismail Magsi

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This dish is a great way to get your kids to eat their vegetables. They'll love the cheesy pasta and the hidden veggies.

Alfie Jordan

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I'm always looking for new ways to use ground beef. This recipe is a great option. It's so flavorful and satisfying.

Morium Enam

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This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.

Ramjan Khan

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I love this recipe! It's so easy to make and it's always a crowd-pleaser.

Haya Fadi

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This dish is a great way to use up leftover pasta. It's also a great option for a quick and easy weeknight meal.

Emmanuel Abban

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I'm not a huge fan of Johnny Mazetti, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making it again.

Isabella G

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I was skeptical at first, but this dish really surprised me. It's so cheesy and comforting. I'll definitely be making it again.

goldie

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This recipe is a keeper! It's so simple, yet so flavorful. I love that I can make it in one pot.

Mr.joy mondol

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I've made this dish several times now and it's always a hit. It's so versatile, I can add different vegetables or proteins depending on what I have on hand.