JOHNNY MARZZETTI WITH GROUND VENISON
1960's casserole made with ground venison or beef.
Provided by Helen
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook, stirring to break apart, until browned and cooked. Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. Stir together drained macaroni and tomato sauce and pour into prepared baking dish.
- Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 67.6 g, Cholesterol 131.3 mg, Fat 29.9 g, Fiber 4.9 g, Protein 44.9 g, SaturatedFat 16.8 g, Sodium 1226.4 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Kedir
[email protected]This was the best venison dish I've ever had! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mamun Ahmmed
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Adeania Reynolds
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Avaeya Luper
[email protected]This was the perfect dish for a cold winter night. The ground venison was hearty and flavorful, and the sauce was creamy and comforting. I will definitely be making this again.
Peshawer King
[email protected]I made this dish for my family and they loved it! The venison was so tender and the sauce was flavorful. I will definitely be making this again.
Nakigozi Janat
[email protected]This dish was a little too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Oratile Phuluwa
[email protected]I'm not a big fan of venison, but this dish was surprisingly good. The sauce was flavorful and the venison was cooked perfectly.
Tasmia Abbasii
[email protected]Easy to make and delicious!
Abhishek Ganesh
[email protected]This was a great recipe! I used ground beef instead of venison and it was still delicious. I will definitely be making this again.
Ameerah Pledge
[email protected]I thought this dish was just okay. The flavor was a little bland for my taste.
Aatos Hentunen
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Mr_Gul_Muhammad_007
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor and the venison was so tender. I will definitely be making this again.
Ernestine Roberts
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Jon Lee
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the venison was cooked perfectly. I served it over pasta and it was a delicious and hearty meal.
Dennis Ngigi
[email protected]This dish was a hit with my family! The ground venison gave it a unique and delicious flavor. I will definitely be making this again.