JOHNNY MARZETTI V
Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.
Provided by Kathleen Burton
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
- In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
- Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
- Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 7 g, Sodium 553.2 mg, Sugar 3.8 g
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suga sweets
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sajid Mithun
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Preshi Magar
[email protected]This was my first time making Johnny Marzetti and it turned out great! I followed the recipe exactly and it was perfect.
Haylee Looney
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sandy Saavedra
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Mack Young
[email protected]The recipe was easy to follow, but the end result was a bit dry. I would add more sauce next time.
Kabi Joshi
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Nolen King
[email protected]I'm not a huge fan of casseroles, but this one was really good. It was cheesy and flavorful, and the pasta was cooked perfectly.
Ikeme Onochie
[email protected]This was a great way to use up leftover spaghetti. I added some extra vegetables and it was a delicious and healthy meal.
Brian Jude
[email protected]I've been making this recipe for years and it's always a favorite. It's so versatile and can be easily customized to your liking.
all fmrtn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Awais Ejaz
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sakher sheaik
[email protected]This was my first time making Johnny Marzetti and it turned out great! I followed the recipe exactly and it was perfect.
Sheraz Gujjar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Chisom Precious
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.