JOHNNY MARZETTI IV
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Provided by Stephanie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g
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Sarim Malik
[email protected]I'm allergic to gluten, so I used gluten-free pasta. It worked perfectly!
Nasrr Ali
[email protected]This recipe is a great way to use up leftover pasta. I always have some in my fridge, so this is a lifesaver.
Alex Steinback
[email protected]I'm not a fan of mushrooms, so I left them out of the recipe. It was still delicious!
Shaquice Chambers
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find something to add to it.
Laquinta Galmore
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much milk.
Alix Felix
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Ilaya Suzana
[email protected]I'm not a huge fan of cheese, but I still enjoyed this dish. The sauce is very flavorful.
Ilham Shirzad
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Ruzigana Habert
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with other things. The dish still turned out great.
Haris Afridi
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better.
Lyavala Bulkhan
[email protected]I've made this dish several times, and it's always a hit. The flavors are well-balanced, and the pasta is cooked perfectly.
Saima Shakil
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. My family loved it, and I'll definitely be making it again.