JOHNNY MARZETTI CASSEROLE
Steps:
- 1. Preheat oven to 350*. 2. Bring large pot of lightly salted water to boil. Add pasta & cook until just al dente, 6-8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside. 3. Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7-10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes. 4. Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving,
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Jose Cahall
[email protected]I'm not sure about this recipe. It seems like it might be too cheesy for my taste.
Indira harry
[email protected]This recipe sounds delicious. I'm going to save it for later.
Tayyab nawab
[email protected]I'm definitely going to make this casserole for my next dinner party.
Md Agome
[email protected]This casserole looks amazing! I can't wait to try it.
Asadulla Algalib
[email protected]I'm not a big fan of casseroles, but this one was actually really good.
Gugulethu Bhembe
[email protected]This casserole is a great way to use up leftover spaghetti.
Omolara afolabi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Bliss Katrena
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
Anna Jensen
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's not something I would have normally thought to make, but I'm glad I tried it.
Abdulmalik dangana
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, saucy, and has just the right amount of spice.
Dave William
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the addition of the Worcestershire sauce, which gave it a nice tang.