JOHNNY MARZETTI
This is how my mom made it back in the 60's and 70's when my sister and I were kids. I used to love this stuff! *Since Campbell's has changed their tomato soup so much, I have had to add a Tbl. of heavy cream to the recipe. (I do wish they'd make it like they used to. It was so much more creamy.) But the addition of the heavy...
Provided by Kelly Williams
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. Get pot of water on to boil. In large deep frying pan, saute hamburger, onion and bell pepper. Drain grease. Add seasonings and rest of ingredients except noodles and cheese. Cook noodles and drain. While noodles are cooking, simmer meat and sauce over low heat stirring occaisionally. When noodles are done and draining, stir in cheese first, stir til melted, then stir in noodles. Simmer on low 2 more minutes. Stir occaisionally. Serve. *You can also add a little more water or beef broth and pour into a casserole and bake if desired. Bake covered or top with more cheese and bake uncovered. 350 degrees for 30 minutes or til heated through. Variation: Omit heavy cream and sub one can cream of mushroom soup for one of the cans tomato soup.
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Thabit Mselem
[email protected]This dish was a little too spicy for my taste. I think I'll use less chili powder next time.
Kash E
[email protected]I would definitely make this again. It's a great recipe to have on hand for busy weeknights.
FATMA Queen
[email protected]This was a nice change from my usual pasta dishes. It was easy to make and very flavorful.
Ameen Ameenalrhman
[email protected]I've never made Johnny Marzetti before, but this recipe made it easy. It was a delicious and hearty meal.
Charlene Volner DESIGNS
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Khushboo Duttoo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Aaron Baggio
[email protected]This dish was a little too cheesy for my taste. I think I'll use less cheese next time.
Amy Tomlinson
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Bilalahmadgee ahmad
[email protected]This was a great way to use up some leftover spaghetti. It was also a nice change from my usual tomato sauce.
Bobby Davis
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Gaming With Samin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely make this again.
Rebecca Wilkes
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is amazing!
Gloria Senyolo
[email protected]This was a little too bland for my taste. I think I'll add some more spices next time.
Md Monzurul
[email protected]I wasn't sure how I would like this, but I'm so glad I tried it! It's now one of my favorite pasta dishes.
Sifiso Masango
[email protected]My kids loved this dish! It's a great way to get them to eat their vegetables.
Suneel Don
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and meats, and it's always delicious.
Teshie Drake
[email protected]Definitely a keeper! I will make this again and again.
Hajarah Bint Amis
[email protected]I added some leftover Italian sausage to this and it was even better!
Naveed king official
[email protected]This was a huge hit with everyone in my family! It was easy to make and very affordable, which is a great combination.