JOHNNY JALAPENO'S TACO CORNBREAD SKILLET
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang over this recipe. They shouted "This ain't no derned cowboy supper, ain't no beans in it!" Well, Johnny ran quick as lightning over to the campfire, and made another skillet supper, this time adding the last can of beans he had! Saved his life them beans did! ;) Also try Johnny's Recipe #266664.
Provided by 2Bleu
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease the inside of an 10" cast iron skillet with a little butter. Place in oven and turn temperature to 450°F.
- Meanwhile, cook beef (and onion if using) in a medium sized skillet. When almost done (drain if necessary), add seasoning mix, stirring to coat. Add beans and corn and continue cooking for 1-2 minutes.
- In a medium bowl, mix corn muffin mix, milk, and egg until smooth. Add cheddar and jalapeno, mixing to combine. Carefully remove cast iron skillet from oven and spread dough into it, using the back of a wooden spoon (pan will be hot).
- Spread beef and bean mixture over dough, leaving a 1/2" border. Bake uncovered 15 minutes.
- Sprinkle with monterey jack cheese and bake an additional 2 minutes or until cheese is warm and melted. Top with garnishments, slice pie fashion and serve.
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Toby Parrington
[email protected]This skillet is the perfect comfort food.
Lewawiyan Ahmed
[email protected]I would recommend this recipe to anyone.
Kimberlyn Dorris
[email protected]This dish is a bit spicy, but it's still delicious.
Menatallah Nabil
[email protected]I'm not a fan of cornbread, but this dish was surprisingly good.
Abdelhamid Amer
[email protected]This is a great recipe for a crowd.
candiga vincent
[email protected]I would definitely make this again.
Gerald Salvado Arinda
[email protected]This dish is delicious! I love the combination of flavors and textures.
Nansubuga Robinah
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is moist and flavorful, and the filling is cheesy and spicy. I would definitely make this again.
Nossy Gebza
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. The cornbread was moist and flavorful, and the filling was cheesy and flavorful. I would definitely make this again.
Abdullahi Yusif Hassan
[email protected]This dish is delicious! The cornbread is moist and flavorful, and the filling is cheesy and spicy. I love the combination of flavors and textures. I would definitely make this again.
Raheela jutti
[email protected]This skillet is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. The cornbread is moist and flavorful, and the filling is cheesy and spicy. I love that I can customize the filling to my own lik
Shawn Davis
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The cornbread is moist and flavorful, and the filling is cheesy and spicy. I highly recommend this recipe.
Mafhi Hasan_444
[email protected]This was so easy to make and it turned out great! I used a cast iron skillet and it gave the cornbread a nice crispy crust. The filling was cheesy and flavorful. I will definitely be making this again.
Trichhaya Magar
[email protected]This dish was a hit with my family! The cornbread was fluffy and moist, and the filling was flavorful and cheesy. I would definitely make this again.
Md Azizul Hakim
[email protected]I'm not a huge fan of cornbread, but this skillet changed my mind. The cornbread is moist and flavorful, and the filling is cheesy and spicy. I loved the combination of flavors and textures.
Arpon Howlder
[email protected]This taco cornbread skillet is a fun and easy meal that's perfect for a weeknight dinner. The cornbread is moist and flavorful, and the filling is cheesy and spicy. I loved the combination of flavors and textures.