JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES
Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 corncakes
Number Of Ingredients 11
Steps:
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
Nutrition Facts : Calories 293.3, Fat 16.9, SaturatedFat 7.5, Cholesterol 51.6, Sodium 571.8, Carbohydrate 29.4, Fiber 2.5, Sugar 8.9, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love
Ariba Nasir
[email protected]I love these corncakes! They're so easy to make and they're always a hit with my family and friends.
Rinku Agrawal
[email protected]These corncakes were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less Johnny Jalapenos.
chuii aguilar
[email protected]I'm not a big fan of cornbread, but I loved these corncakes. They were light and fluffy, and the Johnny Jalapenos added just the right amount of spice.
Veronika
[email protected]These corncakes were a great way to use up some leftover corn. They were easy to make and they tasted great. I will definitely be making them again.
Babulal Babu
[email protected]I've made these corncakes several times now and they're always a hit. They're so easy to make and they're always so delicious.
Sapiel Shekh
[email protected]These corncakes were delicious! I made them for breakfast and they were a hit with the whole family. I will definitely be making them again.
Ross Averitt
[email protected]I'm not sure what I did wrong, but my corncakes were dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Umair Younas
[email protected]These corncakes were easy to make and very tasty. I will definitely be making them again.
Enock Mateyu
[email protected]I had some leftover cornbread mix, so I decided to try this recipe. I'm so glad I did! These corncakes were delicious. I served them with butter and honey, and they were perfect.
yoma amer
[email protected]I followed the recipe exactly and the corncakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
MM K
[email protected]These corncakes were a bit too spicy for my taste, but my husband loved them. He said they were the best corncakes he's ever had.
Jaimie Barraclough
[email protected]I've never been a big fan of corncakes, but these were amazing! The Johnny Jalapenos added just the right amount of spice.
Matthew Amenyehlor
[email protected]These corncakes were a hit at my party! They were so easy to make and everyone loved them.