JOHNNY JALAPENO'S CHICKEN TORTILLA SOUP
JJ's fiery hot soup, made fresh and ready in minutes. Johnny has been known to add leftover rice to the soup also. ;)
Provided by 2Bleu
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In dutch oven, heat the oil over medium heat. Add the onions, garlic, and cubed chicken, cooking for 3-5 minutes.
- Add cilantro and tortillas and cook for another 2-3 minutes, stirring occasionally. (the tortillas will break up and dissolve, this is normal).
- Add the chicken stock, rotel tomatoes, chipolte peppers with sauce, chopped jalapenos, and bay leaf and bring to a boil.
- Reduce heat, and add seasonings, beans and corn (and rice if using). Let simmer for 10 minutes. Remove bay leaf and serve with garnishes.
Nutrition Facts : Calories 639, Fat 32.8, SaturatedFat 11.7, Cholesterol 86.3, Sodium 1430.2, Carbohydrate 54.5, Fiber 10.6, Sugar 6.5, Protein 36.7
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Kajura Francis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tawhid Maria
[email protected]This soup is easy to make and freezes well.
Md Jueal khan
[email protected]This soup is a great way to use up leftover chicken.
alarm cage
[email protected]This soup is just the right amount of spicy.
Luke Matheson
[email protected]I love the creamy texture of this soup.
Matthew Carlton
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Muhammad Noroz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Marco Vazquez
[email protected]This soup is perfect for a party or potluck.
Adan Ali
[email protected]This soup is easy to make and freezes well.
Hasti
[email protected]This soup is a great way to use up leftover chicken.
Raza Ladla
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites!
md kanon
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, so it's perfect for a busy weeknight.
Teresa Menjivar
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the hint of spice from the jalapeños.
Phillemon Angula
[email protected]I've made this soup several times now and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Rehan Yousaf
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped vegetables to make it even more hearty.
Betty Mwiti
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
MUHAMMAD RAZU
[email protected]This soup was easy to make and turned out great! I love that it's a one-pot meal, so cleanup was a breeze.
Muneebarfan554
[email protected]I'm not usually a fan of spicy food, but this soup was just the right amount of heat. It was also really creamy and flavorful.
Joan Joan
[email protected]This was the perfect soup for a cold winter day. It was hearty, flavorful, and really hit the spot.
Logan Russell
[email protected]Wow, this soup is amazing! I love the combination of flavors and textures.