JOHNNY JALAPENO'S CHEDDAR CAKES
Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!
Provided by 2Bleu
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
- Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
- When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
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Rj Alamin
[email protected]These cakes were a bit too spicy for me, but my husband loved them.
Susmita Limbu
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Juliet Okotete
[email protected]I'm not a big fan of cheddar cheese, but these cakes were still really good.
Muhammed Sahajan
[email protected]These cakes were delicious! I especially loved the combination of cheddar cheese and jalapenos.
Cindy Robinson
[email protected]I loved the flavor of these cakes, but they were a bit too crumbly for my liking.
Hridoy
[email protected]These cakes were a bit too greasy for my taste.
MD Arob
[email protected]I thought these cakes were just okay. I think I would have liked them better if they had been spicier.
Nishad Ali
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Khushnood Ali
[email protected]I'm not a fan of cornmeal, but these cakes were still really good.
Osaah Florence
[email protected]These cakes were delicious! I especially loved the crispy outer layer.
HM Media official
[email protected]I found that these cakes were a bit dry. I think next time I'll add some more milk or buttermilk to the batter.
Shanese Samson
[email protected]These cakes were a little too spicy for me, but my husband loved them.
Saadia
[email protected]I added some cooked bacon to these cakes and they were even better!
R.S Shiva
[email protected]These cakes are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Elnaz Mos
[email protected]I'm not a big fan of jalapenos, but these cakes were still delicious. The cheddar cheese and cornmeal really balance out the heat of the peppers.
Kaji Kaji
[email protected]These cheddar cakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.