JOHNNY JALAPENO'S CAST-IRON BLUEBERRY PIE
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Legend tells that Johnny went all out with this pie. Eyeing a delicious looking patch of wild blueberries, he crept up to it injun style (real low and quiet) and got the best berries he could gather up. But soon the chase was on as Johnny Jalapeno heard the crows coming! Quick as lightning, and running like the wind, poor Johnny was being chased and pecked all the way to back to the campsite. The McDaniel gang had a hootin-hollerin' time shootin them birds away as Johnny made this dessert for the clan. "We gotta look after the best cook in the west boys!" Shouted Ricky Mac, the gangs leader. May we also suggest Recipe #377801
Provided by 2Bleu
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Place one of the pie crusts in bottom of 10" cast-iron skillet, spreading it gently to cover the bottom and up the sides of the pan.
- In a large bowl or pan, blend sugar, flour, lemon peel, mace, and salt together in a bowl. Add blueberries and blend well to incorporate, mashing some of the blueberries. Add the blueberry mixture into the bottom crust, spreading evenly. Dot with butter.
- Place top crust over top of blueberries. Carefully lift away a portion of the bottom crust away from the pan and tuck top crust between pan and bottom crust. Repeat until you've gone all way around the pan to seal the crust. Cut 3-6 small slits to vent (We cut as many slices as we want from the pie, sort of like pre-slicing it that way). Bake approximately 30 minutes.
- Remove pie from oven and sprinkle the top with sugar and if neccesary, line the outside edge of the pie crust with aluminum foil to avoid burning the crust.
- Place back into oven and bake for an additional 15 minutes or until berry juice is bubbling from the slits and crust is golden brown. Remove from oven and let pie cool completely before serving.
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Jasmine Tennant
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Terra Boi
[email protected]I'm not a big fan of blueberries, but I loved this pie. The crust was flaky and the filling was sweet and tart.
richard corke
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Allahdeto Chandio
[email protected]I made this pie for a bake sale and it sold out in minutes!
WYNR gaming
[email protected]This pie is perfect for summer. The blueberries are so fresh and juicy.
MH jihad
[email protected]This pie was a hit at my party! Everyone loved it.
Sam Alvaro
[email protected]Overall, a good pie. I would make it again, but I would make a few changes to the recipe.
Bhim Surya
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Fozang Leonard
[email protected]The blueberries were a bit tart for my taste, but otherwise the pie was very good.
Toxic Love (Wasteland)
[email protected]Easy to make and turned out great!
Dr Mike
[email protected]This pie is delicious! The combination of blueberries and jalapeños is unexpected but works incredibly well together. Definitely a new favorite.
Sanai Ch
[email protected]I've never made a blueberry pie before, but this recipe was so easy to follow. The pie turned out amazing! My family loved it.
Md Sentu
[email protected]This blueberry pie is a winner! The cast iron skillet gives it a perfectly crispy crust, and the blueberries are sweet and juicy. I'll definitely be making this again.