JOHNNY JALAPENO'S CAST-IRON APPLE PANCAKE
Direct from the campfire, This is one of Johnny's best and goes great with a dollop of whipped cream or a scoop of ice cream. He claims that they wrote a book about him called "Johnny Appleseed", but that's another story...
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Place oven rack on the middle rack of your oven. In a small bowl, combine sugar and cinnamon. Set aside.
- In a large bowl, combine flour, milk, eggs, salt, and vanilla extract. Beat until batter is smooth and set aside.
- In a 8" or larger cast-iron frying pan over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5-7 minutes to slightly cook the apple slices. Add raisins if using and remove from heat.
- Pour the batter over apples into baking pan. Place pan in oven and bake 20 minutes or until puffed above sides of the pan and lightly browned (it may puff irregularly, but this is normal). Remove from oven.
- Remove pancake from the baking pan by flipping upside down onto a serving platter so that the apples are on top. To serve, cut into serving-size wedges and transfer to individual serving plates. Note: Once out of the oven, the pancake will begin to deflate, but that is okay.
Nutrition Facts : Calories 254.9, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.4, Sodium 341.6, Carbohydrate 26.5, Fiber 2.2, Sugar 14.8, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Becky Jento
jento.b@hotmail.comI would not recommend this recipe to others.
Surojit Saha
ssurojit20@hotmail.comOverall, I was disappointed with this recipe.
Enaiat Mohamady
mohamady25@hotmail.comThe pancakes took longer to cook than I expected.
Man Gurung
man@hotmail.comI had a hard time finding cast iron skillet that was the right size.
maxwell12677
maxwell1267721@yahoo.comThe pancakes were a little too sweet for my taste.
Raymond Woodruff
w@yahoo.comI would have liked the pancakes to be a little more fluffy.
LD Akira
a_l@gmail.comI'm not a huge fan of jalapenos, so I only used half of the amount called for in the recipe. The pancakes were still plenty spicy for my taste.
Desi Mulyana
m-d@hotmail.frThese pancakes are a great way to use up leftover bacon.
Infiite Life
life_infiite98@yahoo.comI used Granny Smith apples for this recipe and they were the perfect balance of tart and sweet.
Abrarshair Jhurarr
abrarshair@yahoo.comI added a dollop of sour cream and a sprinkle of chopped chives to the top of my pancakes. It was a delicious addition!
Cat Lover
lover_c@gmail.comI followed the recipe exactly and the pancakes turned out perfectly.
ad Angel
angel93@hotmail.co.ukThese pancakes are perfect for a weekend brunch or a special occasion breakfast.
Ciera Fletcher
f.ciera62@hotmail.comI would definitely recommend this recipe to anyone looking for a new and exciting pancake recipe.
Caoimhe Donnelly
c@yahoo.comThe pancakes were easy to make and only took about 30 minutes from start to finish.
Adjoa Aboagyewaa
adjoa@gmail.comI love that this recipe uses a cast iron skillet. It gives the pancakes a crispy exterior and a fluffy interior.
Jamie Ford
ford_jamie84@hotmail.comThese pancakes were a hit with my family! The flavor combination of apples, jalapenos, and bacon was unique and delicious.