JOHNNY JALAPENO'S CAST-IRON APPLE PANCAKE
Direct from the campfire, This is one of Johnny's best and goes great with a dollop of whipped cream or a scoop of ice cream. He claims that they wrote a book about him called "Johnny Appleseed", but that's another story...
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Place oven rack on the middle rack of your oven. In a small bowl, combine sugar and cinnamon. Set aside.
- In a large bowl, combine flour, milk, eggs, salt, and vanilla extract. Beat until batter is smooth and set aside.
- In a 8" or larger cast-iron frying pan over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5-7 minutes to slightly cook the apple slices. Add raisins if using and remove from heat.
- Pour the batter over apples into baking pan. Place pan in oven and bake 20 minutes or until puffed above sides of the pan and lightly browned (it may puff irregularly, but this is normal). Remove from oven.
- Remove pancake from the baking pan by flipping upside down onto a serving platter so that the apples are on top. To serve, cut into serving-size wedges and transfer to individual serving plates. Note: Once out of the oven, the pancake will begin to deflate, but that is okay.
Nutrition Facts : Calories 254.9, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.4, Sodium 341.6, Carbohydrate 26.5, Fiber 2.2, Sugar 14.8, Protein 5.2
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Becky Jento
[email protected]I would not recommend this recipe to others.
Surojit Saha
[email protected]Overall, I was disappointed with this recipe.
Enaiat Mohamady
[email protected]The pancakes took longer to cook than I expected.
Man Gurung
[email protected]I had a hard time finding cast iron skillet that was the right size.
maxwell12677
[email protected]The pancakes were a little too sweet for my taste.
Raymond Woodruff
[email protected]I would have liked the pancakes to be a little more fluffy.
LD Akira
[email protected]I'm not a huge fan of jalapenos, so I only used half of the amount called for in the recipe. The pancakes were still plenty spicy for my taste.
Desi Mulyana
[email protected]These pancakes are a great way to use up leftover bacon.
Infiite Life
[email protected]I used Granny Smith apples for this recipe and they were the perfect balance of tart and sweet.
Abrarshair Jhurarr
[email protected]I added a dollop of sour cream and a sprinkle of chopped chives to the top of my pancakes. It was a delicious addition!
Cat Lover
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
ad Angel
[email protected]These pancakes are perfect for a weekend brunch or a special occasion breakfast.
Ciera Fletcher
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting pancake recipe.
Caoimhe Donnelly
[email protected]The pancakes were easy to make and only took about 30 minutes from start to finish.
Adjoa Aboagyewaa
[email protected]I love that this recipe uses a cast iron skillet. It gives the pancakes a crispy exterior and a fluffy interior.
Jamie Ford
[email protected]These pancakes were a hit with my family! The flavor combination of apples, jalapenos, and bacon was unique and delicious.