JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives. Read more at: http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes-recipe/index.html?oc=linkback
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Tasneem Louw
[email protected]These mashed potatoes were bland and tasteless. I wouldn't recommend this recipe.
Deep Adhikary
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Okasha Okashakhann
[email protected]I'm not a big fan of rosemary, but I still liked these mashed potatoes. The garlic flavor was really strong and the potatoes were very creamy.
thabisile nkanyiso
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some garlic, rosemary, and butter, and you're good to go.
Arslan Qadri
[email protected]I love the crispy rosemary bits in these mashed potatoes. They add so much flavor and texture.
Md Roshid
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, garlicky, and so flavorful.
Keira Renna
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Even my picky kids loved them!
Ahmad Nawaz
[email protected]These mashed potatoes are so easy to make and they always turn out delicious. I love that I can use fresh or dried rosemary, depending on what I have on hand.
Gina Spivey
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of garlic and rosemary is perfect, and the potatoes are always fluffy and creamy.
Shahid Khan
[email protected]These garlic and rosemary mashed potatoes were a hit at my dinner party! Everyone loved the garlicky flavor and the crispy rosemary bits. I will definitely be making this recipe again.