JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Provided by Guy Fieri
Categories side-dish
Time 50m
Yield about 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
- Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
- Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
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Biba Jomaa
[email protected]I'm so glad I found this recipe. It's a game-changer!
Nisab khattak
[email protected]This is the best mashed potato recipe I've ever tried.
Igwe Amarachukwu
[email protected]I'm adding this recipe to my favorites. It's a keeper!
Juju From The Six
[email protected]These mashed potatoes are so good, I could eat them every day!
Rafat Hasan
[email protected]I'm vegan, so I used olive oil instead of butter and almond milk instead of regular milk. The mashed potatoes were still delicious!
alieu ednah
[email protected]I'm allergic to garlic, so I used shallots instead. They worked great!
Md Habib ullah
[email protected]This recipe is a great base for mashed potatoes. I added some shredded cheddar cheese and chives to mine.
muhyadin aman
[email protected]I thought the garlic flavor was a bit too strong. Next time I'll use less garlic.
peyton jackson
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. Maybe I didn't mash them enough.
Brady22
[email protected]These mashed potatoes were easy to make and so delicious. I love the roasted garlic flavor.
Tina Shekwoyemi
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. I will definitely be making this again.
Nnana Solomon
[email protected]I made this recipe for Thanksgiving dinner and everyone raved about it. It's definitely a keeper!
Isodje Goodnews
[email protected]These mashed potatoes are the best I've ever had! The combination of garlic, rosemary, and butter is simply divine.
Sarosh Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The garlic flavor is subtle and pairs perfectly with the rosemary.
Ushara Amarasinghe
[email protected]I've made these mashed potatoes a few times now and they always turn out amazing. The garlic and rosemary flavors are perfectly balanced.
Von Vulture
[email protected]These garlic and rosemary mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and the perfect side dish to our roasted chicken.