JOHNNY GARLIC'S CLASSIC TIRAMISU
Steps:
- Combine the coffee and amaretto liqueur in a bowl or shallow baking dish and set aside.
- Bring a small saucepan with 2 inches of water to a boil over high heat. In a small heatproof bowl that will fit on top of the saucepan, or in a double boiler, combine the egg yolks and 1/2 cup of the whipping cream. Place over the hot water and whisk continuously until the mixture is 160 degrees F and coats the back of a spoon, 5 to 6 minutes. Remove from the heat and whisk for 3 to 4 minutes to cool. Set aside to cool completely, approximately 10 to 15 minutes.
- In a stand mixer fitted with a whisk attachment, add the remaining whipping cream, prepared yolk mixture, and sugar and beat until soft peaks form, 3 to 5 minutes. Add the mascarpone and combine well.
- Place 1 layer of the ladyfingers in a 9 by 13-inch pan; most pans this size fit them in 6 rows of 3. Then, dip both sides of the ladyfingers quickly into the coffee mixture and place back into the pan. Spread half of the mascarpone mixture over the cookies, sprinkle with half of the cocoa powder. Repeat with another layer. Cover tightly with plastic wrap and refrigerate for 6 to 12 hours.
- Shave the chocolate over the top for garnish and cut with a sharp thin knife into squares. Serve immediately.
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Satish Raw
[email protected]I would definitely recommend this tiramisu recipe to anyone who loves this classic dessert.
Ycel Djesus
[email protected]This tiramisu recipe is a bit time-consuming, but it's definitely worth the effort. It's the best tiramisu I've ever had.
Sardar Farhad
[email protected]I've never made tiramisu before, but this recipe made it so easy. It turned out perfectly!
Bobby Hill
[email protected]This is the best tiramisu recipe I've ever had. It's so light and fluffy, and the flavors are perfect.
Mud Royal
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It was so delicious!
Engr Adnan Khan
[email protected]This tiramisu recipe is a keeper. It's definitely going to be my go-to recipe for this classic dessert.
Mutmahinat Eniola
[email protected]I made this tiramisu for a potluck and it was a huge hit. Everyone loved it!
Rehman Sarwar Sarwar
[email protected]I used a chocolate ladyfingers for this recipe and it was amazing! It added a whole new level of flavor to the tiramisu.
Candice Defries
[email protected]I added a little bit of espresso powder to the coffee mixture to give it a more intense flavor. It turned out great!
Modupe Famadewa
[email protected]The mascarpone filling in this recipe is so rich and creamy. It's the perfect complement to the coffee-soaked ladyfingers.
gorgedfog
[email protected]I love how this recipe uses ladyfingers instead of traditional sponge cake. It gives the tiramisu a lighter texture.
smiltz
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe made it so easy. It turned out even better than I expected!
Ariel Vasquez
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and the results are always amazing.
Donatus Okechukwu
[email protected]I've made this tiramisu recipe several times and it always turns out perfect. The flavors are well-balanced and the texture is spot-on.
Katurah Caldwell
[email protected]This tiramisu recipe was a hit at my dinner party! It was easy to follow and the results were delicious. The ladyfingers were perfectly soaked in the coffee mixture and the mascarpone filling was light and fluffy. I would definitely recommend this re