JOHNNY GARLIC'S AHI WON TACOS
Steps:
- In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.
- In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.
- To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.
- In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.
- Whisk all ingredients in a small bowl until well combined. Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.
- Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.
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Ruben Lopez
[email protected]These tacos are delicious! The ahi is cooked perfectly and the wonton shells are a great addition.
Lx Maya
[email protected]I love these tacos! They're my go-to recipe for a quick and easy weeknight meal.
David Pate
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Kelvin Thomas
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
Jaevian Lee
[email protected]These tacos were delicious! The ahi was cooked perfectly and the wonton shells were a nice touch.
Fayaz G
[email protected]I'm not a huge fan of fish tacos, but these were actually really good!
Kgadi Maphoso
[email protected]These tacos were amazing! The ahi was cooked perfectly and the wonton shells were a great addition.
gaming boy Pakistani 360
[email protected]Loved these tacos! They were so easy to make and so flavorful.
Malaga Arua
[email protected]These tacos were so good! I can't wait to make them again.
Andrew Morris
[email protected]I used shrimp instead of ahi and they were still delicious! I will definitely be making these tacos again.
Derby Esinam
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Tega Nice
[email protected]The ahi was a little overcooked for my taste, but the tacos were still delicious.
Lovely Jones
[email protected]These tacos were easy to make and turned out great! I will definitely be making them again.
eddie dobbinson
[email protected]I'm not a big fan of fish tacos, but these were amazing! The ahi was cooked perfectly and the wonton shells were a great touch.
Nymira McSwain
[email protected]These tacos were a hit at my party! Everyone loved the flavorful ahi and the crispy wonton shells.