JOHNNY CARINO'S GORGONZOLA CHICKEN
This is a rich pasta sauce that is flavored with Gorgonzola cheese, mushrooms, grilled chicken, and fresh chopped tomatoes.
Provided by pickman
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts until they are 1/2 inch thick season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium high heat. Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need to add an additional tablespoon of butter or two to the sauce pan to saute the mushrooms. Saute the mushrooms on medium high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt.
- Cook pasta according to instructions on the package. Johnny Carino's typically uses penne pasta, but I like to use a fettuccine pasta because I think it holds the sauce better. Prepare sauce by combining half and half and Gorgonzola in a saucepan heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices. Drizzle with sauce, and top with chopped tomatoes and shredded Parmesan.
- If you need to reheat this dish, I recommend leaving all of this unassembled and reassemble just before serving again. If you do not combine the pasta sauce and pasta together while this is refrigerated the sauce won't soak into the pasta.
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Jerry Kawah
[email protected]This recipe is way too complicated. There are too many steps and ingredients involved.
Anca Ditiu
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
Shmas Deen
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Ragav
[email protected]I'm not a big fan of gorgonzola cheese, but I really enjoyed this dish. The sauce was not overpowering and the chicken was very tender.
Jimmy Dykes
[email protected]The chicken in this recipe is always cooked perfectly. It's moist and juicy.
Naim Sarker
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Jamiu Balogun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ella Nolen
[email protected]I made this recipe for a dinner party and everyone raved about it!
Cinica Monegan
[email protected]This dish is a bit time-consuming to make, but it's worth it! The flavors are amazing.
abubeker mekonen
[email protected]I love this recipe! The chicken is always moist and juicy, and the sauce is to die for. I usually serve it over pasta, but it's also great on its own.
munna rakib
[email protected]This was my first time making chicken with gorgonzola sauce and it turned out great! The recipe was easy to follow and the dish was ready in no time.
SK SHipoN khan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy gorgonzola sauce and the tender chicken. I will definitely be making this again.
Raja Ahsan
[email protected]This recipe was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.