JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
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Francisca Maloku
[email protected]These Johnny cakes were a bit bland for my taste. I think I'll add some spices next time.
Aidie Magcalas
[email protected]I've tried several different Johnny cake recipes and this one is by far the best. They're so easy to make and they always turn out perfect.
Jonathan Maynard
[email protected]These Johnny cakes were amazing! I made them for my family and they couldn't get enough of them. I will definitely be making them again.
Rose Ndukwo
[email protected]I followed the recipe exactly but my Johnny cakes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Black Knight
[email protected]These Johnny cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Jasmine Jae
[email protected]I've made these Johnny cakes several times now and they're always a hit. They're a great way to start the day.
Alice Ani
[email protected]These Johnny cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
md dolar
[email protected]I made these Johnny cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
censia
[email protected]These Johnny cakes were a bit bland for my taste. I think I'll add some spices next time.
Hafiz Afzal
[email protected]I've tried several different Johnny cake recipes and this one is by far the best. They're so easy to make and they always turn out perfect.
Sk cute
[email protected]These Johnny cakes were amazing! I made them for my family and they couldn't get enough of them. I will definitely be making them again.
MD Bhadon Shordar
[email protected]I followed the recipe exactly but my Johnny cakes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Aslam Hussain
[email protected]These Johnny cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Michael Asante
[email protected]I've made these Johnny cakes several times now and they always turn out great. They're a staple in my breakfast rotation.
Dominic Palik
[email protected]These were a hit at my brunch party! Everyone loved them. Thanks for sharing the recipe.
Rai Atif
[email protected]I made these Johnny cakes for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
kendra burgess
[email protected]These Johnny cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside, and crispy on the outside. I served them with butter and honey, and they were the perfect breakfast. I