JOHNNY CAKES
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Provided by Purdy Good Cook
Categories Breads
Time 30m
Yield 18 18, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a bowl and whisk to combine.
- Make a well in the centre and slowly ad the oil and then the water.
- Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
- Cover and let rest for 15 minutes.
- Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
- Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
- Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.
Nutrition Facts : Calories 63.2, Fat 1.7, SaturatedFat 0.2, Sodium 190.7, Carbohydrate 10.8, Fiber 0.4, Sugar 1.4, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #breads #caribbean #easy #central-american #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
Meranda Fleming
[email protected]Overall, I thought these Johnny cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Rahmat Prince
[email protected]These Johnny cakes were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time.
Ghit
[email protected]I'm not a huge fan of cornmeal, but these Johnny cakes were surprisingly good. The flavor was mild and slightly sweet, and the texture was light and fluffy.
chalo sms channel
[email protected]I made these Johnny cakes for my family, and they loved them! They're a great addition to any breakfast or brunch menu.
steve johnson
[email protected]These Johnny cakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they tasted delicious.
VIPER AMRIT
[email protected]I've never had Johnny cakes before, but these were amazing! The cornmeal flavor was perfect, and they were so easy to make.
Rohit Shahi
[email protected]I followed the recipe exactly, but my Johnny cakes turned out dry and crumbly. I'm not sure what I did wrong.
ChristineSylva Hamieh
[email protected]These were so good! I used stone-ground cornmeal, and the texture was amazing. I'll definitely be making these again.
JusandKea Totten
[email protected]I've made Johnny cakes before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were perfect. The cakes were golden brown and cooked evenly throughout.
sajan junior
[email protected]These Johnny cakes were a hit at my breakfast table! They were light and fluffy on the inside, with a crispy exterior. The flavor was mildly sweet, with a hint of cornmeal. I served them with butter and maple syrup, and they were absolutely delicious