John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.
Provided by Six Sisters Stuff
Categories Main Course Dinner
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
- In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
- In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
- Saute remaining onions and green peppers until barely tender.
- On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes or until edges are slightly browned.
Nutrition Facts : Servingsize 1 serving, Calories 4966 kcal, Fat 327 g, SaturatedFat 131 g, Cholesterol 902 mg, Sodium 8014 mg, Carbohydrate 286 g, Sugar 48 g, Protein 215 mg
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Ariman Hidar
[email protected]This casserole was delicious! I will definitely be making it again.
S Seyam
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
selim molla
[email protected]This casserole is a great way to use up leftover beef. It's also a very affordable meal.
Blanca Elias
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. The biscuits were too hard and the beef filling was dry.
Ayaan Feysal
[email protected]This casserole is a family favorite. We make it every year for Christmas dinner.
MD opmahdi
[email protected]I love this casserole! It's so comforting and delicious. I always make it when I'm feeling under the weather.
Rohoul Amin
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Sks Mirza
[email protected]I'm not a big fan of casseroles, but this one was pretty good. The biscuits were a nice touch.
Dusan
[email protected]This casserole was a lot of work, but it was worth it. It's a delicious and hearty meal that's perfect for a cold winter night.
Israel Goodness
[email protected]The biscuits didn't turn out very well. They were a little too dense and dry.
Mishal Arif
[email protected]This casserole was a little bland for my taste. I think I would add more seasoning next time.
Harry Morrison
[email protected]I followed the recipe exactly and the casserole turned out perfect. The biscuits were light and fluffy, and the beef filling was rich and flavorful. My family loved it!
Fever Nation
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to add a little bit of diced carrots and celery to the beef filling for extra flavor.
Faruk Sani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
chum. chum
[email protected]This casserole was a hit with my family! The biscuits on top were fluffy and golden brown, and the beef filling was savory and flavorful. I will definitely be making this again.