JOHN MULLIGAN'S MULLIGAN STEW
I have not made this stew, but am putting it up here as I seek out "american" and "new york" recipes in honour of the first anniversary of the September 11 tragedy. This recipe is from retired NYC Fire Commissioner John Mulligan.
Provided by Lennie
Categories Stew
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the beef with the salt and pepper and dredge in 1/2 cup of the flour, coating pieces well.
- Heat 1 tbsp of the oil in a large cooking pot.
- Brown the meat on all sides-- do this in batches-- over medium-high heat; use more oil as needed.
- Set meat aside once browned.
- Pour 1/2 cup water into the pot and scrape bottom and sides with a wooden spoon to dislodge all the brown bits.
- Return meat to pot.
- Add enough water to cover meat by one inch and bring to a boil; boil for 5 minutes.
- Reduce heat and simmer meat for two hours; skim away any foam as necessary.
- After two hours, add carrots, turnips, onion slices and potatoes to stew.
- Simmer until the vegetables are tender, about 45 minutes; add water if necessary to barely cover the stew.
- In a bowl or measuring cup, combine the remaining 1/4 cup flour with 1/2 cup of the cooking liquid and whisk to a smooth paste.
- Whisk or stir into the stew; simmer for an additional 10 minutes.
- Add salt and/or pepper to taste, and serve.
- Note: The recipe doesn't call for any herbs or spices, but I would add some fresh herbs along with the vegetables; I would suggest fresh thyme and fresh parsley.
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Umer Ch
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Rashid Mohammed
[email protected]This stew is so flavorful and delicious. I will definitely be making it again!
Nurujjaman Anonda
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
James Merritt
[email protected]This stew is a great way to use up leftover beef. It's also a great meal for a crowd.
Baniniya Gau
[email protected]I've never made stew before, but this recipe was so easy to follow. It turned out great!
Isaka Eliah
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
sadat sdk
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it.
Jairo Castro
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Musinguzi Denis
[email protected]This stew was delicious! I made it for my family, and they all loved it. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again!
Hasan Islam
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Megan Gonzalez
[email protected]I made this stew in my slow cooker, and it turned out great! The beef was fall-apart tender, and the vegetables were cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kimberly Martin
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better. Next time, I'll probably use a different recipe.
Nasro Daahir
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this
Nova Johnson
[email protected]This stew is a hearty and delicious meal, perfect for a cold winter day. I made it exactly as the recipe says, and it turned out beautifully. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making