JOHN MICHAEL LERMA'S VIDALIA ONION PIE
This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching it. Don't tell my husband. Help!!!
Provided by laurenpie
Categories < 4 Hours
Time 1h15m
Yield 1 9 inch deep dish pie, 6 serving(s)
Number Of Ingredients 16
Steps:
- CRUST.
- All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture resembles course meal.
- Drop by drop, add the cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly.
- Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least one hour.
- Lightly spray a deep 9-inch pie pan or 8-1/2 fluted flan pan with vegetable cooking spray. Roll out dough and place in pie plate. Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Makes pastry for 9-inch single-crust pie.
- FILLING.
- Preheat oven to 450 degrees.
- Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream, and flour. Add to onion mixture. Season with salt and pepper and pour into chilled pie crust. [Cook briefly until thick.] Top with grated cheeses.
- Bake for 20 minutes. Reduce oven temperature to 325 degrees and bake for an additional 20 minutes or until center is set.
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J Stewart
[email protected]This pie was a disappointment. The onions were not caramelized enough and the cheese was not melted all the way through. The crust was also soggy. I would not recommend this recipe.
Suhail Shah
[email protected]I'm not a big fan of onions, but I loved this pie! The onions were cooked perfectly and they didn't overpower the other flavors. The cheese was melted and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.
Nadi
[email protected]This pie is a great way to use up leftover onions. I had a bunch of Vidalia onions that were starting to go bad, so I decided to make this pie. It turned out great! The onions were sweet and caramelized, and the cheese was melted and gooey. I will de
Arif maqbool
[email protected]I loved this pie! The onions were perfectly caramelized and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this pie again.
Dev Kamati
[email protected]This pie was delicious! The onions were sweet and caramelized, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this pie again.
Anthony Alexander Garth Darking
[email protected]I've made this pie several times and it's always a crowd-pleaser. The onions are caramelized to perfection and the cheese is melted and gooey. The crust is flaky and buttery. I highly recommend this recipe!
Angel Nijhum
[email protected]This pie is easy to make and it's always a hit with my family and friends. I love the sweet and savory flavors of the onions and cheese. I also like that it can be made ahead of time and reheated when you're ready to serve it.
sweetyalish06j leeshay
[email protected]I followed the recipe exactly and the pie turned out great! The onions were perfectly caramelized and the cheese was melted and bubbly. The crust was flaky and buttery. I served it with a side salad and it was a perfect meal.
Birendra Ram
[email protected]This pie was a disappointment. The onions were not caramelized enough and the cheese was not melted all the way through. The crust was also soggy. I would not recommend this recipe.
Omole Oluwatosin Gabriel
[email protected]I'm not a big fan of onions, but I loved this pie! The onions were cooked perfectly and they didn't overpower the other flavors. The cheese was melted and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.
Aliha Zia
[email protected]This pie is a great way to use up leftover onions. I had a bunch of Vidalia onions that were starting to go bad, so I decided to make this pie. It turned out great! The onions were sweet and caramelized, and the cheese was melted and gooey. I will de
Singstar
[email protected]I love the sweet and savory flavors of this pie. The onions are perfectly caramelized and the cheese is melted and bubbly. I served it with a side salad and it was a perfect meal.
hailey meadows
[email protected]This recipe is easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still came out delicious.
king Raja
[email protected]I've made this pie twice now, and it's been a hit both times. The onions caramelize beautifully and the cheese is melted and gooey. The crust is perfect - flaky and buttery. I will definitely be making this again!
Ethan Smith
[email protected]This Vidalia onion pie is a winner! The combination of sweet onions, sharp cheddar, and creamy Parmesan cheeses is divine. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe!