Provided by Enid Nemy
Categories dinner, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Lightly spray a 10-by-16-by-2 1/2-inch baking pan with vegetable oil, and set aside. Cut the crusts from the bread, and discard the end slices. Cut each slice into four squares.
- Distribute the bread squares over the bottom of the baking pan, and drizzle the butter evenly over the bread.
- In a large mixing bowl, combine the eggs, salt, cayenne pepper and nutmeg. Beat by hand until thoroughly mixed. Add the cheese and corn, and mix well.
- Pour the corn mixture over the bread. Bake for about 50 minutes or until the top is golden brown and the center is firm when tested with a knife.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 38 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 19 grams, Sodium 606 milligrams, Sugar 7 grams, TransFat 1 gram
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A'yziah Williams
[email protected]This corn pudding is the perfect comfort food.
Petie Ussery Jr
[email protected]I love the cheesy topping on this corn pudding.
Jazzy Rana
[email protected]This corn pudding is a great make-ahead dish. It's perfect for busy weeknights.
MARIAJOSE CHONG
[email protected]This recipe is easy to follow and the corn pudding turns out perfect every time.
Rekt YT
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
Erum Naz
[email protected]This is a great recipe for using up leftover corn.
Gull Zaman
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so good!
Wahaj Ansari
[email protected]This corn pudding is the perfect side dish for any summer gathering.
Cory Wilson
[email protected]I made this corn pudding for a brunch and it was a big hit. It's a great make-ahead dish.
Rosa Estrella
[email protected]This corn pudding is so creamy and flavorful. I love the addition of the chopped onion and green pepper.
Niamat Ullah
[email protected]This is the best corn pudding recipe I've ever tried.
Deniz Ahmadzade
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Maheenn Rajpoot
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was delicious.
Kurdoo Kingooo
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Sabrina McFry
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.