JOHN LORING'S CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



John Loring's Corn Pudding image

Provided by Enid Nemy

Categories     dinner, side dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Nonstick vegetable oil spray
1 1-pound loaf Pepperidge Farm ''Original'' white bread
1 quart milk or half-and-half
8 tablespoons butter or margarine, melted
12 extra-large or jumbo eggs
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
12 ounces sharp Cheddar cheese, shredded
1 pound frozen corn kernels, thawed

Steps:

  • Preheat the oven to 375 degrees. Lightly spray a 10-by-16-by-2 1/2-inch baking pan with vegetable oil, and set aside. Cut the crusts from the bread, and discard the end slices. Cut each slice into four squares.
  • Distribute the bread squares over the bottom of the baking pan, and drizzle the butter evenly over the bread.
  • In a large mixing bowl, combine the eggs, salt, cayenne pepper and nutmeg. Beat by hand until thoroughly mixed. Add the cheese and corn, and mix well.
  • Pour the corn mixture over the bread. Bake for about 50 minutes or until the top is golden brown and the center is firm when tested with a knife.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 38 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 19 grams, Sodium 606 milligrams, Sugar 7 grams, TransFat 1 gram

A'yziah Williams
[email protected]

This corn pudding is the perfect comfort food.


Petie Ussery Jr
[email protected]

I love the cheesy topping on this corn pudding.


Jazzy Rana
[email protected]

This corn pudding is a great make-ahead dish. It's perfect for busy weeknights.


MARIAJOSE CHONG
[email protected]

This recipe is easy to follow and the corn pudding turns out perfect every time.


Rekt YT
[email protected]

I made this corn pudding for a potluck and it was a huge success! Everyone loved it.


Erum Naz
[email protected]

This is a great recipe for using up leftover corn.


Gull Zaman
[email protected]

I'm not a big fan of corn pudding, but this recipe changed my mind. It's so good!


Wahaj Ansari
[email protected]

This corn pudding is the perfect side dish for any summer gathering.


Cory Wilson
[email protected]

I made this corn pudding for a brunch and it was a big hit. It's a great make-ahead dish.


Rosa Estrella
[email protected]

This corn pudding is so creamy and flavorful. I love the addition of the chopped onion and green pepper.


Niamat Ullah
[email protected]

This is the best corn pudding recipe I've ever tried.


Deniz Ahmadzade
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it.


Maheenn Rajpoot
[email protected]

This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was delicious.


Kurdoo Kingooo
[email protected]

I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Sabrina McFry
[email protected]

This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.