JOHN HINTERBERGER'S CLAM SPAGHETTI

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John Hinterberger's Clam Spaghetti image

Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in a move from Fairbanks to Anchorage, Alaska, my collection of clipped recipes was lost. We've been making it from memory, but it...

Provided by Georgia Berry

Categories     Seafood

Time 35m

Number Of Ingredients 16

1/2 c plus 1 tbs. olive oil, divided
1 dried red chili pepper, finely chopped
1 large onion, chopped
3 large garlic cloves, minced or mashed
1/2 c fresh basil leaves, chopped, or 1tbs. dried
1 Tbsp oregano, dried
salt and pepper
1/2 c dry white wine
2 can(s) (4 1/2 oz.) chopped clams, drained with liquid reserved
1/3 lb mushrooms, sliced
1 Tbsp butter
1 lb dried spaghetti
1 c parsley, chopped
1/2 c black olives, sliced
pimento, chopped (optional)
grated romano or parmesan cheese

Steps:

  • 1. 1. Put ½ cup olive oil in a large cast-iron skillet and heat slowly. Add the dried chili pepper, chopped onion and garlic cloves. Cook slowly for about 30 minutes or until the onions are very soft.
  • 2. 2. Add to pan the basil, oregano, salt and pepper, wine and liquid from the clams. Continue to simmer until some of the liquid is reduced down. Keep warm. In the meantime, sauté the mushrooms in a tablespoon of butter and add to the mixture.
  • 3. 3. Bring kettle of water to a boil. Add a tablespoon of salt and 1 tablespoon of oil. Cook spaghetti until just al dente.
  • 4. 4. As pasta is cooking, add the clams, parsley and 3 tablespoons of cheese to the sauce and simmer at low heat for about 5 minutes. Add olives and pimento, if desired.
  • 5. 5. After draining the pasta, stir into the sauce and toss. Sprinkle generously with grated cheese and serve directly from the skillet.

Farhan Jamali
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This recipe was easy to follow and the results were delicious. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


rina hossain
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I'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nepa Lunatic
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This recipe was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Koolbean
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I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Hellen Shisanya
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Abbas Aziz
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This recipe was easy to follow and the results were delicious. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Emery Hayward
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I'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Umer Raza
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This recipe was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Alexander
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I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


MDSAKIL MDSAKIL
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Prity Saha
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This recipe was easy to follow and the results were delicious. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Sophie Paybe
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I made this recipe for a party last weekend and it was a huge hit. Everyone loved the clams and the sauce. I will definitely be making this again.


Laura Leonard
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This recipe was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Charlotte “Shyza” Ndlazi
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I'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


JaNi BuTt
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This recipe was easy to follow and the results were amazing. The clams were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Sunday okonkwo
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I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Yabbi
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This was a great recipe! I made it for my family last night and they loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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