JOHN DORY OYSTER BAR OYSTER PAN ROAST WITH UNI BUTTER CROSTINI
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 4 servings as an appetizer
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil. Add the onion and minced garlic; cook over moderate heat until softened, 5 minutes. Add the vermouth; boil over moderately high heat until reduced by half, about 2 minutes. Add the oyster liquor and fish stock and simmer for 3 minutes. Add the cream and simmer over moderate heat until the sauce coats a spoon, 5 minutes. Remove from the heat. Add 1 teaspoon of the lemon juice; season with salt.
- Meanwhile whisk the uni tongues and softened butter together to make the Uni Butter.
- Add the oysters to the sauce with a little oyster liquid and butter. Add the tarragon and remaining lemon juice and cook over moderately low heat until warmed through, 2 minutes.
- Divide the oysters among 4 bowls, add sauce and sprinkle with the cayenne pepper. Serve with the toasts that have been spread with the Uni Butter.
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Sifat Mahmud
[email protected]I'm so glad I found this recipe.
Rosni Akter
[email protected]Thanks for sharing this amazing recipe!
imran 650
[email protected]This recipe is a winner!
Munir khichi
[email protected]I'll definitely be making this dish again soon.
Are You Ready
[email protected]This was the best oyster dish I've ever had.
Angel Gitau
[email protected]I can't wait to try this recipe again.
Britney xpienaar
[email protected]This dish is perfect for a special occasion.
Zahid Butt
[email protected]I would definitely recommend this recipe to others.
Kaddy Camara
[email protected]Overall, this was a great recipe. The oysters were cooked perfectly and the uni butter crostini was a perfect complement.
Michael Okafor
[email protected]The oysters were a bit overcooked, but the uni butter crostini was delicious.
famiyesin olajide
[email protected]I found the recipe to be a bit too complicated and time-consuming. But the end result was worth it.
Tuanga Taporoporo
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Md Murad Dewan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the uni butter crostini was amazing.
Raechel Anderson
[email protected]This dish is a must-try for any seafood lover. The oysters were perfectly cooked and the uni butter crostini was a delicious addition.
Twinamatsiko Ivan
[email protected]I followed the recipe exactly and the results were fantastic. The oysters were plump and juicy, and the uni butter crostini was crispy and flavorful.
Md Mortuza
[email protected]Wow! This recipe is a keeper. The oysters were cooked to perfection and the uni butter crostini was the perfect accompaniment.
md eimon
[email protected]I've tried many oyster dishes, but this one takes the cake. The combination of flavors and textures is simply divine.
Ko Kyaw Zin
[email protected]This oyster pan roast was an absolute delight! The uni butter crostini added a luxurious touch that elevated the dish to a whole new level.