JOHN BESH'S SHRIMP AND GRITS RECIPE - (4.2/5)
Provided by ROBandSEAN
Number Of Ingredients 22
Steps:
- 1.For the grits, bring 4 cups of lightly salted water to a boil in a medium size heavy pot over high heat. Slowly pour the grits into the boiling water stirring constantly. Reduce the heat to low. Stir the grits often to make sure they don't stick to the bottom of the pot. Simmer the grits until all the water has been absorbed and they are soft, about twenty minutes. Stir in the butter and mascarpone. Remove from heat and place a piece of plastic wrap directly on the surface of the polenta to keep it from forming a crust. 2.For the shrimp, Heat the olive oil in a large pan over medium heat. Season the shrimp with Creole Spices and salt. Sauté the shrimp until they start to brown but not cook all the way through. Remove the shrimp and set aside. 3.In the same pan, saut? the andoullie, garlic, shallot, paquillo peppers, and thyme, until they become aromatic, about 5 minutes. Add the Basic Shrimp Stock and bring to a simmer. Stir in the butter and reduce the sauce until nice and thick, 3-5 minutes. 4.Return the shrimp to the pan and cook for an additional 5 minutes. Add the lemon juice, diced tomatoes, and chives. 5.Spoon 4 healthy tablespoons of the grits into the middle each of 6 large bowls. Arrange 6 shrimp in the middle of each bowl of grits. Spoon sauce around the shrimp and garnish each bowl with fresh chervil.
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Nicole Loughty
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Renae Speiser
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
Jerika Montgomery
[email protected]This recipe was delicious and easy to make. I would definitely recommend it.
Donterrius Moore
[email protected]This dish was easy to make and the results were amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice.
Melon
[email protected]I loved this recipe! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Iba Goncalves
[email protected]This dish was delicious and easy to make. The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Eddie Koffi
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Sahin Ahmed Rony
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was. The shrimp were perfectly cooked and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice. I will definitel
Said Noor
[email protected]This dish was delicious! The shrimp were tender and juicy, and the grits were creamy and flavorful. The sauce was rich and flavorful, with just the right amount of spice. I would definitely recommend this recipe.
Mazhar Alin
[email protected]My family loved this recipe! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.