JOHN BESH'S CREAMY POLENTA WITH MASCARPONE CHEESE
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.
Provided by MarraMamba
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly season 2 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter and allow the polenta to cook uncovered for 30 minutes. Stir in the mascarpone and season to taste with salt.
- This may be made in advance and kept in the refrigerator. Reheat in the microwave just before serving.
- Assembly: Reheat the three components of the dish separately.
- On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the plate.
- Carefully remove the bones from the hot ribs and place the beef short ribs over the bed of polenta.
- In a pan over medium heat, bring the reserved braising liquid to a simmer. Once the sauce is hot, check for seasoning and, if needed, add a touch of salt and pepper. Spoon the sauce around the beef short ribs and polenta. Carefully place the root vegetable ragout on the beef. Serve and enjoy!
Nutrition Facts : Calories 70.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.7, Carbohydrate 7.8, Fiber 0.7, Sugar 0.1, Protein 0.9
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Edith Eddy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Quinn Bronson
[email protected]I've made this polenta dish several times and it's always a hit with my family.
Teddy Ennis
[email protected]This polenta dish is so easy to make and the results are always delicious.
Daniel Barca
[email protected]I love the creamy texture of this polenta dish. It's the perfect comfort food.
Anjali Lama
[email protected]This polenta dish is a great way to impress your guests. It's elegant and delicious.
Md Robiwul
[email protected]I'm not a fan of polenta, but I loved this recipe. The mascarpone cheese made it so creamy and delicious.
Samir Raj
[email protected]This is the best polenta recipe I've ever tried. It's so creamy and flavorful.
Bhalu Butt
[email protected]I love the versatility of this polenta dish. I've served it as a side dish, a main course, and even as a breakfast porridge.
Mawanda Sulaiman
[email protected]This polenta dish is a great way to use up leftover cheese. I always have mascarpone cheese in my fridge and this is a great way to use it up.
Muhammad Bello Tanja
[email protected]I've never had polenta before, but this recipe made me a fan. It's so easy to make and the results are amazing.
Gin Ali
[email protected]This polenta dish is so creamy and flavorful. I love the addition of the mascarpone cheese.
malik azlan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
krock gurl
[email protected]I made this polenta for a dinner party and everyone loved it. It was the perfect side dish for our roasted chicken.
Nigora Tripura
[email protected]This polenta dish is perfect for a special occasion. It's elegant and delicious.
Fazal Ghani
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The mascarpone cheese and Parmesan cheese really make it special.
Suresh Bam
[email protected]This is my new favorite polenta recipe. I love the creamy texture and the subtle flavor of the mascarpone cheese.
B3ANWHIP on xbox
[email protected]imran Ryain
[email protected]I've made this polenta recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Lala Lopez
[email protected]This polenta dish was a hit with my family! The mascarpone cheese added a creamy richness that balanced out the cornmeal perfectly. I also loved the addition of Parmesan cheese and herbs, which gave the dish a nice savory flavor.