JOHANNA'S SHRIMP CEVICHE - ECUADORIAN STYLE
Steps:
- Cut whole onions in half, then make thin, long slices from each half onion. The thin slices should then be cut in half. Place the onions in a bowl and squeeze the juice of the limes over the onions and add a pinch of salt. Combine the onions, lime juice and salt, mix by hand to coat onions thoroughly. Melt the butter in a deep skillet over medium heat. Add the shrimp and cook for 3-5 minutes (until the shrimp are just cooked, be careful not to overcook the shrimp) Remove the shrimp from the skillet but reserve the liquid in the skillet (the melted butter and water from cooking shrimp). Return skillet with liquid to medium heat, add ketchup, sugar and combine ingredients together. Remove from heat and let liquid cool. Before moving on to the next step, taste the onions that have been marinating while you cooked the shrimp. If the onions are too salty, give them a light rinse with water, and drain before moving on to the last step. After the liquid from the skillet has cooled, pour the liquid from the skillet into a serving bowl. Add the onion mixture, shrimp, orange juice, olive oil and chopped parsley to the serving bowl. Mix well and set aside. That completes the shrimp ceviche, it should be served at room temperature over warm white rice.
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Arjun Lama
[email protected]This ceviche is so refreshing and flavorful. It's the perfect summer dish.
Jason Black
[email protected]I'm new to cooking ceviche, but this recipe was easy to follow. The ceviche turned out great, and I'll definitely be making it again.
Balu stor tv
[email protected]This is the best ceviche recipe I've ever tried. The shrimp is cooked perfectly, and the flavors are amazing.
KydriAnna Kilburger
[email protected]I'm not a big fan of raw shrimp, but this ceviche was still delicious. The lime juice and cilantro really helped to brighten up the flavors.
Jose Sainz
[email protected]I made this ceviche for a potluck, and it was gone in minutes. Everyone loved it!
Destiny Ese
[email protected]This ceviche is a bit too tangy for my taste, but it's still pretty good.
MOHAMED K DABOH
[email protected]I love the addition of avocado to this ceviche. It adds a creamy richness that really complements the shrimp.
Farmanullah Waziri
[email protected]The shrimp ceviche was flavorful and delicious. It's a great appetizer or light meal.
Ibrahim Tamang
[email protected]This ceviche is so easy to make. I'll definitely be making it again.
Kyron Wain
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
Joshua Corona
[email protected]This ceviche is a bit too spicy for my taste.
Danielle Lynch
[email protected]I'm allergic to shrimp, so I substituted it with cooked chicken. It turned out great!
Whab Mughal
[email protected]I made this ceviche for a party, and it was a huge hit! Everyone loved it.
Tyler Bettis
[email protected]I followed the recipe exactly, but my ceviche didn't turn out as good as I hoped. The shrimp was a bit overcooked, and the flavors were a bit too strong.
Abugu John
[email protected]This ceviche is so refreshing and delicious. It's the perfect summer dish.
King Lemuel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ceviche, but I was pleasantly surprised. The shrimp was cooked perfectly, and the flavors were really well-balanced.
Daniel Rodriguez
[email protected]This is the best ceviche I've ever had! I'm definitely going to make it again.
Muqeet Sattar
[email protected]I love the combination of flavors in this ceviche. The shrimp is tender and succulent, and the lime juice, cilantro, and onions add a nice brightness and acidity.
Dersby Malebe
[email protected]This ceviche is a fantastic dish! The shrimp is cooked perfectly, and the flavors are amazing. I followed the recipe exactly, and it turned out great.